Forktionary

Leaf Thyme

Thymus vulgaris Herb

Leaf Thyme Herb

At a Glance

  • Category Herb

The Forktionary Angle

"Herbaceous Staple: Thyme's robust, earthy notes provide a foundational aroma for slow-cooked dishes and roasted ingredients."

Definition

A fragrant herb with tiny, oval, grey-green leaves and a pungent, earthy, slightly floral flavor, widely used in Mediterranean cuisine.

Antioxidant Properties Contains thymol, a powerful antioxidant and antiseptic.
Fresh vs. Dried Ratio 1 tbsp fresh thyme = 1 tsp dried thyme.
Usage Versatility Pairs with nearly all savory proteins and vegetables.

Flavor Profile

The primary flavor notes for Leaf Thyme are:

Earthy woody slightly floral peppery minty pungent

Chef’s Secret

To easily strip fresh thyme leaves, hold the stem at the top and slide your fingers down against the direction of growth.

Best Substitutes

Marjoram

Ratio 1:1

Oregano

0.
Ratio 75:1

Rosemary

0., use sparingly
Ratio 5:1

Buying Guide

Choose fresh thyme with vibrant green leaves and no wilting. Store dried thyme in an airtight container away from light.

Culinary Pairings

Chicken lamb beef potatoes carrots mushrooms tomatoes lemon garlic onions

Recipes Using Leaf Thyme

Bacon And Cheddar Quiche image
Course Savory Pies Brunch Lunch

Bacon And Cheddar Quiche

A crowd-pleasing Bacon and Cheddar Quiche recipe, perfect for brunch, a potluck, or any special occasion! This recipe boasts a flaky homemade crust (or use store-bought for convenience) and a rich, savory egg custard filled with crispy bacon and sharp cheddar cheese. Get ready to impress your friends and family with this easy-to-follow recipe. This recipe was a hit at a wedding shower and is now ready to be enjoyed by you!

See Complete Recipe
Banquet Crispy Fried Chicken Copycat image 162
Chicken Main Dish Course Comfort Food

Banquet Crispy Fried Chicken Copycat

Recreate the legendary crunch and juicy flavor of Banquet's crispy fried chicken with this reverse-engineered recipe! This homestyle version delivers unbelievably tender, moist chicken with a perfectly crispy exterior. My family raves about it – it's their absolute favorite fried chicken recipe! Get ready for crispy, juicy perfection. Note: Nutritional information provided by online calculators may be inaccurate due to the nature of breading.

See Complete Recipe
Amy's Bbq Ribs image
Beef Ribs 4 Hours Or Less Beef Grilling

Amy's Bbq Ribs

Fall-off-the-bone tender ribs, glazed with a sweet and tangy BBQ sauce – perfect for grilling or broiling! This recipe works wonders with both beef and pork ribs, offering a delicious and customizable experience. Impress your family and friends with this easy-to-follow, yet incredibly flavorful BBQ rib recipe.

See Complete Recipe
Beef Daube image 141
Low Carb Low Carb Main Dish Time To Make

Beef Daube

Experience the hearty warmth of Beef Daube, a classic French stew! This recipe, inspired by a beloved cookbook, has been perfected for maximum flavor. Tender beef, slow-cooked with vibrant vegetables and rich herbs in a deep, savory sauce, served over noodles. This updated recipe addresses previous blandness issues for a truly unforgettable culinary experience. Perfect for a cozy night in or a special occasion.

See Complete Recipe