Asian Marinade Recipe

Elevate your grilling game with this vibrant Asian-inspired marinade! A secret ingredient—fresh rosemary—infuses your meat, poultry, fish, or vegetables with an unforgettable, aromatic depth. Perfect for quick weeknight meals or impressive gatherings, this marinade delivers a burst of flavor in just minutes. Marinate and grill for an unforgettable culinary experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 634.7 kcal
Protein 35g
Rating 5.0 (4 Reviews)
Asian Marinade 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Marinade

  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, sliced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons brown sugar
  • 1/2 teaspoon red pepper flakes
  • 1 small sprig of fresh rosemary

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How to Make Asian Marinade

  1. In a small bowl, whisk together all marinade ingredients until well combined.
  2. Place 1 pound of meat, poultry, fish, or vegetables in a zipper-lock bag or shallow, non-reactive dish.
  3. Pour 1/2 cup of marinade over the contents. Seal the bag or cover the dish.
  4. Gently turn the bag or stir the dish occasionally to ensure even marinade distribution. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  5. Preheat grill or prepare cooking method to your desired temperature.
  6. Remove meat from marinade; place on grill or cooking surface. Top each piece of meat with 1 small sprig of fresh rosemary just before cooking.
  7. Grill or cook for 5-7 minutes per side, or until cooked through. Internal temperature should reach 165°F (74°C) for poultry.

Nutrition Information (Approximate per serving)

Sodium

335 g

Sugar

14g

Fat

40g

Carbs

7g