Ingredients for Asian Marinade
- Soy Sauce
- Sesame Oil
- Rice Vinegar
- Garlic
- Ginger
- Green Onions
- Ground Black Pepper
How to Make Asian Marinade
- In a small bowl, whisk together all marinade ingredients until well combined.
- Place 1 pound of meat, poultry, fish, or vegetables in a zipper-lock bag or shallow, non-reactive dish.
- Pour 1/2 cup of marinade over the contents. Seal the bag or cover the dish.
- Gently turn the bag or stir the dish occasionally to ensure even marinade distribution. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat grill or prepare cooking method to your desired temperature.
- Remove meat from marinade; place on grill or cooking surface. Top each piece of meat with 1 small sprig of fresh rosemary just before cooking.
- Grill or cook for 5-7 minutes per side, or until cooked through. Internal temperature should reach 165°F (74°C) for poultry.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
14g
Fat
40g
Carbs
7g
