Ingredients for Asian Marinade
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
- 1/4 teaspoon ground black pepper
- 2 tablespoons brown sugar
- 1/2 teaspoon red pepper flakes
- 1 small sprig of fresh rosemary
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How to Make Asian Marinade
- In a small bowl, whisk together all marinade ingredients until well combined.
- Place 1 pound of meat, poultry, fish, or vegetables in a zipper-lock bag or shallow, non-reactive dish.
- Pour 1/2 cup of marinade over the contents. Seal the bag or cover the dish.
- Gently turn the bag or stir the dish occasionally to ensure even marinade distribution. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat grill or prepare cooking method to your desired temperature.
- Remove meat from marinade; place on grill or cooking surface. Top each piece of meat with 1 small sprig of fresh rosemary just before cooking.
- Grill or cook for 5-7 minutes per side, or until cooked through. Internal temperature should reach 165°F (74°C) for poultry.
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
14g
Fat
40g
Carbs
7g
