Ingredients for Asian Marinade
- Soy Sauce
- Sesame Oil
- Rice Vinegar
- Garlic
- Ginger
- Green Onions
- Ground Black Pepper
How to Make Asian Marinade
- In a small bowl, whisk together all marinade ingredients until well combined.
- Place 1 pound of meat, poultry, fish, or vegetables in a zipper-lock bag or shallow, non-reactive dish.
- Pour 1/2 cup of marinade over the contents. Seal the bag or cover the dish.
- Gently turn the bag or stir the dish occasionally to ensure even marinade distribution. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat grill or prepare cooking method to your desired temperature.
- Remove meat from marinade; place on grill or cooking surface. Top each piece of meat with 1 small sprig of fresh rosemary just before cooking.
- Grill or cook for 5-7 minutes per side, or until cooked through. Internal temperature should reach 165°F (74°C) for poultry.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
14g
Fat
40g
Carbs
7g
