Barbecued Shrimp And Chicken Recipe

Fire up the grill for this mouthwatering recipe! Succulent shrimp and tender chicken are marinated in a zesty blend of garlic, onion powder, and cumin, then grilled to perfection. Easy to make and bursting with flavor, these skewers are perfect for a summer BBQ or a weeknight dinner.

Prep Time 20 mins
Cook Time 30 mins
Calories 712.2 kcal
Protein 143g
Rating 4.3 (4 Reviews)
Barbecued Shrimp And Chicken 137

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Shrimp And Chicken

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How to Make Barbecued Shrimp And Chicken

  1. Peel and devein 1 pound of shrimp. Cut 1.5 pounds of boneless, skinless chicken breasts into 1-inch cubes.
  2. In a medium bowl, whisk together 4 cloves minced garlic, 2 teaspoons onion powder, 1 teaspoon ground cumin, and 1/2 cup melted butter.
  3. Add the shrimp and chicken to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
  4. Thread shrimp onto separate skewers. Thread chicken onto separate skewers.
  5. Preheat grill to medium-high heat. Grill skewers about 5 inches above the hot coals. Cook shrimp for 5-7 minutes, turning once, basting frequently with remaining marinade. Cook chicken for 10-12 minutes, turning once or twice, basting frequently with remaining marinade. Internal temperature of chicken should reach 165°F (74°C).
  6. Remove skewers from grill and let rest for 2-3 minutes before serving. Garnish with fresh parsley or cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1g

Fat

104g

Carbs

0g