Forktionary

Lemon Balm Leave

*Melissa officinalis* Herb, Aromatic

Lemon Balm Leave Herb, Aromatic

At a Glance

  • Category Herb, Aromatic

The Forktionary Angle

"Harnessing the bright, soothing essence of this fragrant herb to add a refreshing touch to both sweet and savory creations."

Definition

An aromatic herb from the mint family, known for its distinct lemon scent and flavor, often used in teas, desserts, and savory dishes.

Botanical Family Lamiaceae (Mint family).
Flavor Compound Citral and citronellal contribute to its lemony aroma.
Traditional Use Herbal tea for calming and digestion.

Flavor Profile

The primary flavor notes for Lemon Balm Leave are:

Lemony Minty Grassy Slightly Sweet

Chef’s Secret

Infuse fresh lemon balm leaves in simple syrup to create a bright, herbaceous sweetener perfect for cocktails, lemonade, or drizzling over fruit.

Best Substitutes

Lemon Verbena

Ratio 1:1

Fresh Mint

less lemony
Ratio 1:1

Lemon Zest

more intense
Ratio 1:1

Buying Guide

Look for vibrant green leaves, avoid wilting. Best used fresh from garden or market.

Culinary Pairings

Fish chicken fruit salads desserts (especially with berries) iced tea cocktails