Herb | Vegan Gluten Free Low Calorie

Lemon Balm Leave

Melissa officinalis Allergen-Free
Lemon Balm Leave

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine European
  • Seasonality Spring, Summer, Early Fall
  • Source Plant (leaf)

The Forktionary Angle

"Harnessing the bright, soothing essence of this fragrant herb to add a refreshing touch to both sweet and savory creations."

Definition

An aromatic herb from the mint family with crinkled, heart-shaped leaves that impart a gentle, refreshing lemon and minty flavor.

Sensory Profile

TasteFresh, Lemony, Minty, Grassy, Slightly Sweet
TextureTender, Leafy
AromaCitrusy, Minty, Herbal, Green
AcidityLow

Technical Metrics

Botanical Family

Lamiaceae (Mint family).

Flavor Compound

Citral and citronellal contribute to its lemony aroma.

Traditional Use

Herbal tea for calming and digestion.

Nutrition Facts

Per 5g (approx. 1/4 cup chopped)
Calories45 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate8 g
Dietary Fiber4 g
Total Sugars1 g
Calcium200 mg
Iron4 mg
Potassium400 mg

Chef’s Secret

Gently bruise lemon balm leaves before adding to infusions or cocktails to release their delicate aroma without bitterness.

Substitutions

Best Match

Fresh Mint

1:1

Excellent for fresh, herbaceous notes, less lemony.

Lemon Verbena

1:0.75

Stronger lemon flavor, also herbaceous, but less minty.

Lemon Thyme

1:1

Adds lemon and herbaceousness, but with a thyme-specific note.

Lemon Zest + Fresh Mint

To taste

Combines the key flavors, but less integrated.

Buying Guide

Look for vibrant green leaves without wilting or discoloration.

Flavor Pairings

Fish Chicken Fruits (berries peaches) Teas Desserts Salads.