Ingredients for Baked Potato Wedges
- 2 lbs russet potatoes
- 2 tablespoons olive oil
- Parmesan Cheese
- Sea Salt
- 1 teaspoon paprika
- Fresh Coarse Ground Black Pepper
- Garlic Clove
- Fresh Thyme
How to Make Baked Potato Wedges
- Preheat oven to 350°F (175°C).
- Wash 2 lbs of potatoes thoroughly. Peel if desired, then cut into 1-inch thick wedges.
- Toss potato wedges with 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, salt, and pepper to taste in a large bowl.
- Spread potato wedges in a single layer on a large baking sheet.
- Bake for 50-60 minutes, flipping halfway through, until golden brown and tender.
- Add more salt and pepper to taste before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
11g
Carbs
22g
