Baked Potato Wedges Recipe

Crispy, golden-brown potato wedges bursting with flavor! This easy recipe uses a simple medley of herbs and spices to create the perfect side dish for any meal. Get ready to elevate your potato game!

Prep Time 15 mins
Cook Time 70 mins
Calories 417.4 kcal
Protein 16g
Rating Be the first
Baked Potato Wedges 283

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Potato Wedges

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How to Make Baked Potato Wedges

  1. Preheat oven to 350°F (175°C).
  2. Wash 2 lbs of potatoes thoroughly. Peel if desired, then cut into 1-inch thick wedges.
  3. Toss potato wedges with 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, salt, and pepper to taste in a large bowl.
  4. Spread potato wedges in a single layer on a large baking sheet.
  5. Bake for 50-60 minutes, flipping halfway through, until golden brown and tender.
  6. Add more salt and pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

11g

Carbs

22g

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Frequently Asked Questions

How long does it take to make Baked Potato Wedges?

Baked Potato Wedges takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Baked Potato Wedges?

Baked Potato Wedges has approximately 417.4 calories per serving, with about 16 g protein, 22 g carbohydrates and 22 g fat.

What ingredients do I need for Baked Potato Wedges?

The key ingredients for Baked Potato Wedges are Potatoes, Olive Oil, Parmesan Cheese, Sea Salt, Paprika, Fresh Coarse Ground Black Pepper. See the full list with measurements above.

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