Ingredients for Baked Potato Wedges
- 2 lbs russet potatoes
- 2 tablespoons olive oil
- Parmesan Cheese
- Sea Salt
- 1 teaspoon paprika
- Fresh Coarse Ground Black Pepper
- Garlic Clove
- Fresh Thyme
How to Make Baked Potato Wedges
- Preheat oven to 350°F (175°C).
- Wash 2 lbs of potatoes thoroughly. Peel if desired, then cut into 1-inch thick wedges.
- Toss potato wedges with 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, salt, and pepper to taste in a large bowl.
- Spread potato wedges in a single layer on a large baking sheet.
- Bake for 50-60 minutes, flipping halfway through, until golden brown and tender.
- Add more salt and pepper to taste before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
11g
Carbs
22g
