Condiment | Vegan Vegetarian Gluten Free

Lime Pickle

Citrus × aurantiifolia Allergens: None (Check for Mustard seeds)
Lime Pickle

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine South Asian
  • Seasonality Year-Round
  • Source Limes

The Forktionary Angle

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Definition

A pungent, tangy, and often spicy condiment made from preserved lime pieces, salt, oil, and various spices, common in South Asian cuisine.

Sensory Profile

TasteSour, Salty, Spicy, Pungent
TexturePulpy, Firm (lime pieces), Oily
AromaPungent, Citrus, Spicy
AcidityHigh

Technical Metrics

Nutrition Facts

Per 15 g (1 tbsp)
Calories150 kcal
Total Fat10 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate15 g
Dietary Fiber5 g
Total Sugars5 g
Calcium50 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

For a deeper flavor, allow the pickle to ferment longer (if homemade) or store in a warm, dark place for a few weeks before opening.

Substitutions

Best Match

Lemon Pickle

1:1

Closest flavor profile, similarly tangy and salty.

Mango Pickle

1:1

Offers a different fruit flavor but similar spicy, tangy, and oily characteristics.

Preserved Lemons (Chopped)

1:1

Provides intense salty and tangy notes, but less spicy or complex than pickle.

Kimchi

1:1

A fermented, pungent, and spicy condiment for a different cultural twist.

Buying Guide

Choose brands with good quality oil and minimal artificial additives. Store in a cool, dark place, and refrigerate after opening.

Flavor Pairings

Curries Rice Dishes Lentils (Dal) Flatbreads (Naan Roti) Grilled Meats