The Forktionary Angle
"The wholesome, fibrous foundation for countless nourishing meals."
Definition
A whole grain rice with a firm, separate texture and nutty flavor when cooked, retaining its bran layer for added fiber and nutrients.
Flavor Profile
The primary flavor notes for Long Grain Brown Rice are:
Chef’s Secret
To reduce cooking time and ensure even texture, soak long grain brown rice in cold water for 30 minutes to an hour before cooking. Drain and proceed as usual.
Best Substitutes
Basmati brown rice
Wild rice
Farro
Buying Guide
Look for vacuum-sealed bags or bulk bins with good turnover. Store in an airtight container to prevent rancidity.