Alton Brown S Baked Brown Rice Recipe

This incredible baked brown rice recipe, adapted from Alton Brown, is a game-changer! Forget mushy rice – this method yields perfectly nutty, fluffy grains every time. Our version offers smaller servings, perfect for weeknight meals. Easily customize it with chicken or vegetable broth for extra flavor, or add your favorite herbs and spices for a unique twist. Elevate your side dishes and discover why this is the only way we make rice!

Prep Time 5 mins
Cook Time 70 mins
Calories 188.1 kcal
Protein 7g
Rating 4.7 (123 Reviews)
Alton Brown S Baked Brown Rice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alton Brown S Baked Brown Rice

  • Long Grain Brown Rice
  • 2 cups water (or chicken/vegetable broth)
  • Unsalted Butter
  • 1 teaspoon salt

How to Make Alton Brown S Baked Brown Rice

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet or Dutch oven, combine 1 cup brown rice, 2 cups water (or broth), 1 teaspoon salt, and 1/2 teaspoon butter.
  3. Bring to a boil on the stovetop over medium-high heat.
  4. Once boiling, reduce heat to low, cover, and transfer to the preheated oven.
  5. Bake for 60-70 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during baking.
  6. Remove from the oven and let stand, covered, for 5-10 minutes before fluffing with a fork and serving. Garnish with fresh herbs or a sprinkle of cheese if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

7g

Carbs

11g