Ingredients for Alton Brown S Baked Brown Rice
- Long Grain Brown Rice
- 2 cups water (or chicken/vegetable broth)
- Unsalted Butter
- 1 teaspoon salt
How to Make Alton Brown S Baked Brown Rice
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet or Dutch oven, combine 1 cup brown rice, 2 cups water (or broth), 1 teaspoon salt, and 1/2 teaspoon butter.
- Bring to a boil on the stovetop over medium-high heat.
- Once boiling, reduce heat to low, cover, and transfer to the preheated oven.
- Bake for 60-70 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during baking.
- Remove from the oven and let stand, covered, for 5-10 minutes before fluffing with a fork and serving. Garnish with fresh herbs or a sprinkle of cheese if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
7g
Carbs
11g