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Alton Brown's Baked Brown Rice Recipe

This incredible baked brown rice recipe, adapted from Alton Brown, is a game-changer! Forget mushy rice – this method yields perfectly nutty, fluffy grains every time. Our version offers smaller servings, perfect for weeknight meals. Easily customize it with chicken or vegetable broth for extra flavor, or add your favorite herbs and spices for a unique twist. Elevate your side dishes and discover why this is the only way we make rice!

Prep Time 5 mins
Cook Time 70 mins
Calories 188.1 kcal
Protein 7g
Rating 4.7 (123 Reviews)
Alton Brown's Baked Brown Rice 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alton Brown's Baked Brown Rice

  • 1 cup long-grain brown rice
  • 2 cups water
  • 1/2 teaspoon unsalted butter
  • 1 teaspoon salt
  • 2 cups broth (optional substitute for water)

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How to Make Alton Brown's Baked Brown Rice

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet or Dutch oven, combine 1 cup brown rice, 2 cups water (or broth), 1 teaspoon salt, and 1/2 teaspoon butter.
  3. Bring to a boil on the stovetop over medium-high heat.
  4. Once boiling, reduce heat to low, cover, and transfer to the preheated oven.
  5. Bake for 60-70 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during baking.
  6. Remove from the oven and let stand, covered, for 5-10 minutes before fluffing with a fork and serving. Garnish with fresh herbs or a sprinkle of cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

7g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Rice Oven Easy Low Fat Dietary Low Cholesterol Inexpensive Low In Something Pasta Rice And Grains Brown Rice Equipment 4 Hours Or Less