Barley Rice Pilaf From Company S Coming Recipe

Ingredients for Barley Rice Pilaf From Company S Coming

• Olive Oil
• 2 cups chopped celery
• 1 large onion, chopped into large chunks
• Garlic Cloves
• Pearl Barley
• Long Grain Brown Rice
• Boiling Water
• Carrot
• Chicken Bouillon Powder
• Parsley Flakes
• Red Pepper Flakes

How to Make Barley Rice Pilaf From Company S Coming

1. Preheat oven to 350°F (175°C).
2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
3. Add 2 cups chopped celery, 1 large onion (chopped into large chunks), and 2 cloves minced garlic. Cook for 5-10 minutes, or until onions soften to your liking.
4. Transfer the vegetable mixture to a 3-quart casserole dish.
5. Heat the remaining 1 tablespoon olive oil in the same skillet. Add 1 cup barley and 1 cup long-grain rice.
6. Cook, stirring frequently, for about 5 minutes, or until grains are lightly golden brown.
7. Add the toasted barley and rice mixture to the casserole dish with the vegetables. Stir in 4 cups water or vegetable broth, 1 cup chopped carrots, 2 beef bouillon cubes (or 2 teaspoons of bouillon powder), 1/4 cup chopped fresh parsley, and 1/2 teaspoon black pepper.
8. Stir well to combine all ingredients.
9. Cover the casserole dish and bake for approximately 2 hours, or until the barley is tender and the liquid is absorbed. Fluff with a fork before serving.