The Forktionary Angle
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Definition
A savory liquid made from simmering chicken bones and vegetables, with fat skimmed off for a lighter, reduced-calorie option.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 240ml (1 cup)Chef’s Secret
To enhance the flavor of store-bought low-fat chicken broth, simmer it with a few aromatics like onion, carrot, celery, and a bay leaf for 15-20 minutes before use.
Substitutions
Regular Chicken Broth
1:1Closest substitute; may be slightly higher in fat and calories.
Vegetable Broth
1:1Good for vegetarian/vegan needs, but lacks chicken flavor profile.
Water + Chicken Bouillon
Convenient pantry staple, adjust for saltiness and potential artificial flavors.
White Wine
Adds acidity and depth, but not a direct flavor match for broth in larger quantities.
Buying Guide
Look for low sodium options, natural ingredients, and no artificial flavors.