White Wine

Vitis vinifera Liquid, Alcohol, Cooking Liquid

White Wine Liquid, Alcohol, Cooking Liquid

At a Glance

  • Category Liquid, Alcohol, Cooking Liquid

The Forktionary Angle

"The Acidity Architect: Building Layers of Flavor"

Definition

An alcoholic beverage made from the fermentation of non-red grape pulp, ranging from dry to sweet, used for drinking and cooking.

Acidity Range (pH) 3.0-3.5 pH
Alcohol Cook-Off Rate ~25% after 1 hour simmer
Recommended Cooking Type Dry, Unoaked

Flavor Profile

The primary flavor notes for White Wine are:

Acidic Fruity Dry Crisp Oaky (depending on type)

Chef’s Secret

When deglazing with white wine, ensure the pan is hot enough to quickly evaporate the alcohol, leaving behind concentrated flavor.

Best Substitutes

Chicken Stock

Ratio 1:1

Vegetable Stock

Ratio 1:1

White Grape Juice with a splash of vinegar

Ratio 1:1

Buying Guide

Use a wine you'd drink. Avoid "cooking wine" as it often contains salt and low quality. Dry white wines like Sauvignon Blanc are ideal.

Recipes Using White Wine

Low In Something Low In Something Brunch Main Ingredient

Apple Risotto

This surprisingly delicious Apple Risotto recipe elevates the humble risotto to a sophisticated main course. The sweet and tart apples, combined with creamy Arborio rice and sharp Parmesan cheese, create a flavor explosion that will leave you wanting more! Inspired by a dear friend's recipe, this dish is perfect for impressing friends and family. Pair it with steamed asparagus and a crisp white wine for a truly unforgettable meal. Get ready to be amazed!

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Holiday Event Greek Preparation Holiday Event

Apricot Baklava

Indulge in this exquisite Apricot Baklava, a delightful twist on a classic dessert! Layers of crisp filo pastry envelop a luscious filling of tender apricots, spiced with cinnamon and enhanced by the subtle sweetness of brown sugar and the aromatic touch of Fetzer's Gewürztraminer. This recipe, perfected after a few playful kitchen mishaps, is guaranteed to impress. The secret? A fragrant honey-infused syrup that takes this baklava to the next level. Get ready to savor every bite!

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Fruit Low Saturated Fat Low Sodium 4 Hours Or Less

Apricot Citrus Preserves

Delight your taste buds with these vibrant Apricot Citrus Preserves! A unique twist on classic jam, this recipe combines juicy apricots, zesty citrus, and warm spices for a flavor explosion perfect on toast, bagels, muffins, or even yogurt. Developed for rsc #6, this recipe is easy to follow and results in a deliciously homemade treat. Get ready to elevate your breakfast game!

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Steak Main Dish Preparation South American

Argentine Style Stuffed Flank Steak

Experience the rich flavors of Argentina with this incredible stuffed flank steak recipe! Perfectly tender and bursting with savory goodness, this show-stopping dish is easier to make than you think. Marinated in a vibrant blend of spices and herbs, then generously stuffed with prosciutto, spinach, and a medley of vegetables, this impressive centerpiece is sure to impress your family and friends. Get ready for an unforgettable culinary journey!

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Dietary Bacon Course Main Ingredient

Asian Style Chicken Breasts And Bacon

Experience a flavor explosion with this Asian-inspired recipe! Juicy chicken breasts are perfectly complemented by crispy bacon, earthy mushrooms, and a rich, savory sauce. Inspired by Food & Wine, this dish is easy to make and delivers restaurant-quality results. Get ready for a culinary adventure!

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Rice Asparagus Vegetarian Easter

Asparagus Risotto With Pine Nuts

Delight in this creamy, spring-inspired Asparagus Risotto! Toasted pine nuts add a delightful crunch to perfectly complement the tender asparagus. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

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60 Minutes Or Less Low In Something Canadian Main Ingredient

B C Ferries Manhattan Clam Chowder For First Class Passengers

Experience the legendary spicy clam chowder served on BC Ferries! This copycat recipe recreates the kicked-up version from a Horseshoe Bay bistro, bringing the delicious heat of the west coast to your kitchen. Perfect for a cozy night in, this vibrant chowder boasts a rich, flavorful broth with tender clams, complemented by zucchini, fennel, and chipotle adobe sauce (or smoked paprika for a milder version). Serve with crusty bread and a crisp BC Sonoma Ranch Pinot Grigio for the ultimate culinary journey. Get ready for a taste of the BC Ferries experience!

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Chicken Poultry Chicken Breasts Chicken

Baked Chicken With Lime Scallions Mushrooms Capers

Elevate your weeknight dinner with this elegant baked chicken recipe! Adapted from the best of Food & Wine, this dish is perfect for company, special occasions, or a family treat. The bright lime, savory mushrooms, and salty capers create a flavor explosion that's simply irresistible. Double the sauce for extra deliciousness to serve over rice, pasta, or mashed potatoes – or for delightful crusty bread dipping! Serve with your favorite side and a crisp salad for a complete and unforgettable meal. Prep ahead for a surprisingly easy and impressive dinner.

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Main Ingredient Occasion Course Comfort Food

Baked Fish In Tomato Sauce

Elevate frozen fish fillets into a restaurant-worthy dish with this simple, flavorful recipe! A splash of white wine and fragrant oregano transform humble canned tomato sauce into a vibrant baking sauce, perfectly complementing flaky white fish. Ready in under 30 minutes, it's a weeknight winner.

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Number Of Servings Low Sodium Low In Something Number Of Servings

Baked Garlic Basil And Camembert Stuffed Chicken Breasts

Indulge in creamy, dreamy perfection with this elevated take on classic stuffed chicken breasts! We're combining the savory goodness of garlic and basil with the rich, decadent flavor of Camembert cheese for a truly unforgettable dish. This recipe is easy to follow, even for beginner cooks, and can easily be doubled to feed a crowd. Panko breadcrumbs create a wonderfully crispy crust, but regular breadcrumbs work just as well. Prepare for a burst of flavor in every bite!

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Shellfish Course Main Dish Main Ingredient

Baked Shrimp With Feta Cheese

This Cooking Light-inspired recipe delivers a burst of Mediterranean flavor in just 25 minutes! Enjoy succulent shrimp baked to perfection with salty feta, vibrant red peppers, and a rich tomato-wine sauce. Easily adaptable to your taste – add extra olive oil for a richer flavor, or keep it light and healthy. Perfect for a weeknight dinner or a casual get-together!

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Number Of Servings For 1 Or 2 Northeastern United States Course

Baked Stuffed Lobster Tails

Indulge in a luxurious and surprisingly quick meal with this 30-minute Baked Stuffed Lobster Tail recipe! Perfectly seasoned lobster meat is nestled in a fragrant breadcrumb stuffing, then baked to succulent perfection. A simple yet elegant dish that's sure to impress.

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Easy 30 Minutes Or Less Main Dish Preparation

Basil Baked Tilapia

Elevate your weeknight dinner with this incredibly easy and flavorful Basil Baked Tilapia recipe! Perfect for delicate white fish like tilapia or flounder, this dish is ready in under 30 minutes. The fragrant basil, buttery sauce, and crispy breadcrumbs create a symphony of taste that's sure to impress. Get ready for a light yet satisfying meal the whole family will love!

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60 Minutes Or Less Time To Make Comfort Food 60 Minutes Or Less

Bearnaise Sauce

Elevate your steak, fish, or vegetables with this rich and decadent classic Bearnaise sauce! Our recipe delivers a luxuriously smooth and flavorful sauce in just 40 minutes. Perfect for impressing guests or adding a touch of elegance to a weeknight meal. Get ready to experience the ultimate buttery, tangy, and herbaceous delight!

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Chicken Breasts Taste Mood Cuisine Occasion

Chicken Linguine Soup Crock Pot

Warm your soul with this easy and flavorful Chicken Linguine Soup! Perfect for a chilly evening, this recipe uses simple ingredients and your trusty slow cooker to create a delicious and satisfying meal. Customize it with your favorite veggies – the possibilities are endless! (Chicken drumsticks work wonderfully, frozen and skinless as pictured.)

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Occasion Salmon Time To Make Oven

Lemon Butter Salmon With Capers And Asparagus

Impress your guests with this elegant yet easy Lemon Butter Salmon recipe! Perfectly flaky salmon fillets are baked alongside tender asparagus, then drizzled with a bright, zesty lemon-butter caper sauce. This show-stopping dish is perfect for Mother's Day, a special dinner party, or a weeknight treat. Serve with rice or mashed potatoes for a complete meal.

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Low Calorie Low In Something Main Ingredient European

Romantic Chicken Scallopine With Saffron Cream Sauce

Impress your loved one with this elegant yet surprisingly easy Chicken Scallopine recipe! Inspired by Giada De Laurentiis, this dish features tender chicken cutlets in a luxurious saffron cream sauce. We've tweaked the original recipe for even more flavor – upping the garlic, adding flour for a beautiful golden crust, and including a handy tip for a perfectly thickened sauce. Perfect for Valentine's Day or any romantic dinner, this recipe is a guaranteed crowd-pleaser. Serve over angel hair pasta with green beans and garlic breadsticks for a complete and unforgettable meal.

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North American Shrimp Time To Make Very Low Carbs

Shrimp Toulouse

Experience the magic of New Orleans with this authentic Shrimp Toulouse recipe, straight from the legendary Court of Two Sisters restaurant! Succulent shrimp simmered in a rich, buttery sauce with vibrant bell peppers, mushrooms, and a touch of white wine. This classic dish is surprisingly easy to make and perfect for a romantic dinner or a special occasion. Impress your friends and family with this taste of Louisiana!

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