Liquid|Alcohol | Gluten Free Diet (check specific brand) Low Carb Diet (check specific brand)

White Wine

Vitis vinifera (grape varietal dependent) Allergens: Sulfites
white wine

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine European|Mediterranean
  • Seasonality Year-Round
  • Source Grapes

The Forktionary Angle

"The Acidity Architect: Building Layers of Flavor"

Definition

An alcoholic beverage made from the fermentation of non-colored grape pulp, used in cooking to deglaze, tenderize, and add acidity and depth.

Sensory Profile

TasteAcidic, Fruity, Dry (or Sweet), Umami (cooked down)
TextureLiquid, Thin
AromaFruity, Floral, Mineral, Earthy (varietal dependent)
AcidityMedium-High

Technical Metrics

Acidity Range (pH)

3.0-3.5 pH

Alcohol Cook-Off Rate

~25% after 1 hour simmer

Recommended Cooking Type

Dry, Unoaked

Nutrition Facts

Per 147g (5 fl oz)
Calories82 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars1 g
Calcium8 mg
Iron0.3 mg
Potassium104 mg

Chef’s Secret

When cooking with wine, add it early to allow the alcohol to evaporate, leaving behind the concentrated flavor. Don't use wine you wouldn't drink.

Substitutions

Best Match

Chicken Stock (or Vegetable Stock)

1:1

Best for deglazing and adding savory depth; lacks acidity and fruity notes.

White Grape Juice + Vinegar

1:1 (juice), 1 tsp vinegar per cup

Good for replicating sweetness and some acidity, but won't evaporate the same or add complexity.

Apple Cider Vinegar

1:1 (use less)

Provides acidity and tang, useful for deglazing, but has a strong flavor.

Non-alcoholic Wine

1:1

Designed to mimic wine flavor without alcohol, but can be less complex.

Buying Guide

For cooking, choose a dry white wine like Sauvignon Blanc or Pinot Grigio. Avoid cooking wine" as it contains added salt and preservatives."

Flavor Pairings

Fish Seafood Chicken Pork Cream sauces Lemon Herbs Garlic.

Recipes Using White Wine

Dietary 30 Minutes Or Less Very Low Carbs Low In Something

48 Hour Pork Tenderloin

Elevate your grilling game with this incredible 48-hour marinated pork tenderloin recipe! A family favorite, this recipe boasts a mouthwatering marinade that will leave you craving more. While a 24-hour marinade works wonders, 48 hours unlocks a depth of flavor that's simply unforgettable. The result? A juicy, perfectly pink interior with a delightful char on the outside. Perfect for a crowd, simply double the recipe and cook multiple tenderloins simultaneously. Get ready for the most tender, flavorful pork tenderloin you've ever tasted!

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For 1 Or 2 Time To Make 60 Minutes Or Less Shrimp

Amazing Angel Hair Pasta With Shrimp

Prepare for a flavor explosion! This incredibly easy recipe for Amazing Angel Hair Pasta with Shrimp combines succulent shrimp, delicate angel hair pasta, juicy tomatoes, crisp white wine, and creamy richness for an unforgettable dish. Ready in just 35 minutes, it's the perfect weeknight meal that tastes like a gourmet restaurant creation. Get ready to be amazed!

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4 Hours Or Less South American Preparation 4 Hours Or Less

Argentine Style Stuffed Flank Steak

Experience the rich flavors of Argentina with this incredible stuffed flank steak recipe! Perfectly tender and bursting with savory goodness, this show-stopping dish is easier to make than you think. Marinated in a vibrant blend of spices and herbs, then generously stuffed with prosciutto, spinach, and a medley of vegetables, this impressive centerpiece is sure to impress your family and friends. Get ready for an unforgettable culinary journey!

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Preparation Occasion Grilling Presentation

Armenian Shish Kebab

Savor the succulent flavors of Armenia with this irresistible Shish Kebab recipe! Tender lamb marinated in a vibrant blend of lemon, garlic, and herbs, then grilled to perfection alongside juicy onions, peppers, and mushrooms. This BBQ feast is perfect for a summer cookout or a special weeknight dinner. Impress your family and friends with this authentic Armenian culinary delight!

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One Dish Meal Course Main Dish One Dish Meal

Artichoke Chicken Saute

This quick and easy 20-minute Artichoke Chicken Saute recipe is perfect for busy weeknights! Adapted from a popular cooking magazine, this recipe is incredibly versatile. Enjoy tender chicken and artichoke hearts in a creamy, flavorful sauce – easily customizable to your taste. Swap artichokes for broccoli or asparagus, and use chicken broth instead of wine for a delicious, alcohol-free option. We've added tips and ingredient adjustments for a more flavorful and healthy dish, including using evaporated fat-free milk for a lighter sauce.

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Course Vegetables Appetizers Low Sodium

Artichokes French

Craving a unique and delicious twist on classic French dishes? Our Artichokes French recipe delivers! This beloved dish, a Western New York favorite, is a hidden gem that's sure to become a family staple. If you adore Chicken French or Veal French, prepare to fall in love with this artichoke-infused delight. Easy to make in just 25 minutes, it's the perfect weeknight meal or a show-stopping appetizer. Get ready to savor the rich, creamy flavors!

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Main Ingredient 30 Minutes Or Less Vegetarian Vegetables

Asparagus Black Bean Sauce Stir Fry

Craving that authentic Chinese restaurant taste? This Asparagus Black Bean Sauce Stir-Fry delivers! Quick, easy, and bursting with flavor, this recipe recreates your favorite takeout dish in just 20 minutes. Tender asparagus spears meet a rich, savory black bean sauce, all perfectly balanced for a delightful culinary experience. Get ready for a restaurant-quality meal made right in your kitchen!

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Meat Kid Friendly Pork Comfort Food

Autumn Harvest's Best Pork Roast

Experience the ultimate fall flavor explosion with this succulent pork roast! Perfectly tender pork, infused with the tart sweetness of crisp apples (Granny Smith recommended, but any tart apple works!), creates a mouthwatering masterpiece. This recipe was a huge hit last fall and it's easy to see why. The apples add a delightful complexity to both the meat and the rich, savory sauce. Perfect for a cozy autumn dinner party or a special family meal.

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Main Ingredient North American Course Finger Food

Bada Bing Betty's Tuscan Portobello Melt Grilled Cheese

This award-winning Tuscan Portobello Melt Grilled Cheese, a sensation from Betty Fraser's Top Chef 'comfort food' challenge, is a culinary masterpiece! This recipe, originally paired with recipe #193721, became a TGI Friday's menu star. The judges raved – and you will too! Imagine juicy portobellos, roasted with sweet onions and tomatoes in balsamic, nestled between perfectly grilled cheese with provolone and Monterey Jack. Get ready for a flavor explosion that's both comforting and sophisticated. This recipe is perfect for a cozy night in or impressing your friends.

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Seafood Occasion Time To Make Fish

Baked Barramundi

Indulge in this exquisite Baked Barramundi recipe, inspired by a memorable fishing trip to the Gulf! This dish captures the delicate flavor of fresh barramundi (or substitute with Nile perch or other firm white fish) baked to perfection in a creamy tomato sauce. The simple yet elegant preparation showcases the fish's natural taste, making it a perfect weeknight meal or special occasion dinner. Serve with fluffy jasmine rice and your favorite green vegetables for a complete and satisfying experience.

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30 Minutes Or Less Chicken Breasts Chicken Preparation

Baked Chicken With Lime Scallions Mushrooms Capers

Elevate your weeknight dinner with this elegant baked chicken recipe! Adapted from the best of Food & Wine, this dish is perfect for company, special occasions, or a family treat. The bright lime, savory mushrooms, and salty capers create a flavor explosion that's simply irresistible. Double the sauce for extra deliciousness to serve over rice, pasta, or mashed potatoes – or for delightful crusty bread dipping! Serve with your favorite side and a crisp salad for a complete and unforgettable meal. Prep ahead for a surprisingly easy and impressive dinner.

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Saltwater Fish Healthy Oven Saltwater Fish

Baked Oregano Halibut

Flaky, flavorful baked halibut infused with aromatic oregano! This simple yet elegant recipe is ready in under 35 minutes and perfect for a weeknight dinner or a special occasion. Impress your family and friends with this delicious and healthy meal.

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Canadian Equipment Dietary Main Dish

Baked Sole Fillets

Flaky, delicious baked sole fillets – a simple yet elegant recipe ready in under an hour! This healthy and flavorful dish features tender sole baked to perfection with a creamy, tangy sauce. Serve with rice and your favorite green vegetable for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion.

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Main Dish Eggs Dairy Main Dish 60 Minutes Or Less

Baked Swiss Chicken

This show-stopping Baked Swiss Chicken recipe was a HUGE hit at our church's Mother's Day luncheon! Tender chicken breasts are topped with melted Swiss cheese, a creamy mushroom wine sauce, and savory stuffing, then baked to golden perfection. Prepare ahead of time for effortless entertaining – simply bake before serving! Impress your family and friends with this elegant yet easy dish.

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Main Dish Course Roast Beef Occasion

Balsamic Roast

Indulge in this incredible Balsamic Roast, a recipe discovered at a local market during a vacation! This mouthwatering dish boasts tender, flavorful meat infused with the rich sweetness of balsamic vinegar and aromatic herbs. Perfect for a special occasion or a comforting weeknight meal. Prepare to impress your family and friends with this unforgettable culinary experience.

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Main Ingredient Spicy Course Shellfish

Barbecued Shrimp Cajun Style

Ignite your taste buds with this spicy Cajun-style barbecued shrimp recipe! Inspired by the unforgettable dish from "Exit to Eden," these succulent shrimp are marinated in a fiery blend of Cajun spices, then seared to perfection in a rich, buttery sauce. Prepare for a flavor explosion that's both easy and incredibly delicious. Serve with crusty French bread for dipping!

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Vegetables Pasta Rice And Grains Squash 60 Minutes Or Less

Barefoot Contessa's Butternut Squash Risotto

Ina Garten's (Barefoot Contessa) unforgettable Butternut Squash Risotto recipe, as seen on her Food Network show "Weekend Lunch." This creamy, dreamy risotto features perfectly roasted butternut squash and is surprisingly easy to make! A fall and winter staple that's guaranteed to impress.

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Sauces Preparation Taste Mood Eggs Dairy

Bearnaise Sauce

Elevate your steak, fish, or vegetables with this rich and decadent classic Bearnaise sauce! Our recipe delivers a luxuriously smooth and flavorful sauce in just 40 minutes. Perfect for impressing guests or adding a touch of elegance to a weeknight meal. Get ready to experience the ultimate buttery, tangy, and herbaceous delight!

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