The Forktionary Angle
"The Acidity Architect: Building Layers of Flavor"
Definition
An alcoholic beverage made from the fermentation of non-red grape pulp, ranging from dry to sweet, used for drinking and cooking.
Flavor Profile
The primary flavor notes for White Wine are:
Chef’s Secret
When deglazing with white wine, ensure the pan is hot enough to quickly evaporate the alcohol, leaving behind concentrated flavor.
Best Substitutes
Chicken Stock
Vegetable Stock
White Grape Juice with a splash of vinegar
Buying Guide
Use a wine you'd drink. Avoid "cooking wine" as it often contains salt and low quality. Dry white wines like Sauvignon Blanc are ideal.