Forktionary

Low Sodium Beef Bouillon Cube

N/A (Processed food) Pantry (Seasoning, Flavor Base)

Low Sodium Beef Bouillon Cube Pantry (Seasoning, Flavor Base)

At a Glance

  • Category Pantry (Seasoning, Flavor Base)

The Forktionary Angle

"An indispensable tool for precise flavor control, allowing chefs to add rich beef essence without committing to high sodium levels."

Definition

A dehydrated, compressed cube of beef flavoring, spices, and salt, formulated with significantly reduced sodium, for making broth or enhancing savory dishes.

Shelf Stability Unopened: 1-2 years; Opened: 6-12 months.
Sodium Reduction Up to 60-75% less sodium than regular cubes.
Yield Typically 1 cube makes 1 cup of broth.

Flavor Profile

The primary flavor notes for Low Sodium Beef Bouillon Cube are:

Umami Savory Beefy Salty (reduced)

Chef’s Secret

Crumble a low sodium bouillon cube directly into ground beef or vegetable sautés at the start of cooking to infuse deep umami flavor instantly.

Best Substitutes

Low Sodium Beef Broth

liquid
Ratio 1:1

Beef Base

1 tsp per cup water

Mushroom Bouillon

for umami
Ratio 1:1

Buying Guide

Read labels carefully to ensure "low sodium" or "no salt added." Check expiration dates.

Culinary Pairings

Stews soups gravies rice roasted vegetables pot roasts

Recipes Using Low Sodium Beef Bouillon Cube

All Day Beef Stew image 181
Weeknight Main Ingredient Equipment Weeknight

All Day Beef Stew

This easy, no-brainer All Day Beef Stew recipe lets you come home to a hearty, delicious dinner. Slow-cooked to perfection, the beef is fall-apart tender, and the rich gravy is irresistible. Perfect for a cozy night in! #beefstew #slowcooker #easyrecipe #heartydinner #comfortfood

See Complete Recipe