Banana And Peanut Butter Toast Recipe

Start your day with a delicious twist on classic toast! This Banana & Peanut Butter Toast Upgrade recipe elevates your breakfast routine with a crispy, flavorful grilled sandwich. Sweet bananas meet creamy peanut butter, all enveloped in a perfectly cooked egg and milk coating. Quick, easy, and guaranteed to satisfy your morning cravings!

Prep Time 5 mins
Cook Time 15 mins
Calories 619 kcal
Protein 41g
Rating 5.0 (2 Reviews)
Banana And Peanut Butter Toast 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana And Peanut Butter Toast

  • 2 slices whole wheat bread
  • 1 medium banana
  • 2 tablespoons creamy peanut butter
  • 1 large egg
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 dash salt (optional)
  • 2 tablespoons pancake syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 1 dash cinnamon (optional)

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How to Make Banana And Peanut Butter Toast

  1. Spread 2 tablespoons of peanut butter evenly onto both slices of bread.
  2. Arrange half of the sliced banana on one slice of bread.
  3. Top with the second slice of bread, creating a sandwich.
  4. In a small bowl, whisk together the egg and milk.
  5. Heat 1 tablespoon of butter in a nonstick frying pan over medium heat.
  6. Dip the sandwich into the egg mixture, ensuring it's fully coated.
  7. Carefully place the sandwich in the hot pan and cook for 2-3 minutes per side, or until golden brown and the banana is slightly softened.
  8. Remove from the pan and garnish with the remaining banana slices and 2 tablespoons of hot maple syrup or honey (optional).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

78g

Fat

67g

Carbs

20g

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