Ingredients for Banana And Peanut Butter Toast
- 2 slices whole wheat bread
- 1 medium banana
- 2 tablespoons creamy peanut butter
- 1 large egg
- 1/4 cup milk
- 1 tablespoon butter
- 1 dash salt (optional)
- 2 tablespoons pancake syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1 dash cinnamon (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana And Peanut Butter Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana And Peanut Butter Toast
- Spread 2 tablespoons of peanut butter evenly onto both slices of bread.
- Arrange half of the sliced banana on one slice of bread.
- Top with the second slice of bread, creating a sandwich.
- In a small bowl, whisk together the egg and milk.
- Heat 1 tablespoon of butter in a nonstick frying pan over medium heat.
- Dip the sandwich into the egg mixture, ensuring it's fully coated.
- Carefully place the sandwich in the hot pan and cook for 2-3 minutes per side, or until golden brown and the banana is slightly softened.
- Remove from the pan and garnish with the remaining banana slices and 2 tablespoons of hot maple syrup or honey (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
78g
Fat
67g
Carbs
20g