All Day Beef Stew Recipe

Ingredients for All Day Beef Stew

• 2 lbs beef stew meat (cut into 1-inch cubes)
• 2 carrots (chopped)
• 1 large onion (chopped)
• Celery
• Potatoes
• Turnip
• Whole Tomatoes
• Thyme
• Oregano
• 1 tsp salt
• Low Sodium Beef Bouillon Cube
• Water

How to Make All Day Beef Stew

1. In a large bowl, combine 2 lbs beef stew meat (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 1 tbsp olive oil, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, 4 cups beef broth, 1 cup red wine (optional), 1 tbsp tomato paste, 1 tsp salt, and 1/2 tsp black pepper.
2. Transfer the mixture to your slow cooker or crock-pot.
3. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is incredibly tender.
4. Remove the bay leaf before serving.
5. Stir gently and serve hot, garnished with fresh parsley and accompanied by your favorite green vegetables (e.g., steamed broccoli, green beans).