Sauce | Low Sugar Low Carb Vegetarian Vegan

Low Sugar Pizza Sauce

Solanum lycopersicum Allergen-Free
Low Sugar Pizza Sauce

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Tomatoes

The Forktionary Angle

""

Definition

A savory tomato-based sauce specifically for pizzas, formulated to contain minimal added sugars while maintaining flavor.

Sensory Profile

TasteTangy, Savory, Umami, Herbaceous, Slightly Sweet
TextureSmooth, Thick, Spreadable
AromaTomatoey, Oregano, Basil, Garlic
AcidityMed-High

Technical Metrics

Nutrition Facts

Per 60g
Calories40
Total Fat1
Saturated Fat0.2
Trans Fat0
Cholesterol0
Protein2
Total Carbohydrate7
Dietary Fiber2
Total Sugars3
Calcium20mg
Iron0.5mg
Potassium200mg

Chef’s Secret

To enhance the umami in low-sugar pizza sauce, stir in a teaspoon of tomato paste and a pinch of dried oregano and garlic powder.

Substitutions

Best Match

Canned Crushed Tomatoes

1:1

Requires seasoning & cooking, base for sauce.

Marinara Sauce

1:1

Similar tomato base, may have more sugar/fat.

Pesto Sauce

1:1

Different flavor profile, green alternative, higher fat.

Tomato Paste

1:1 diluted

Very concentrated, needs thinning and seasoning.

Buying Guide

Look for brands explicitly stating no added sugar" and check the ingredient list for hidden sweeteners."

Flavor Pairings

Pizza Dough Mozzarella Pepperoni Basil Mushrooms