The Forktionary Angle
"The versatile backbone of Italian-American cuisine, offering a fresh, bright tomato flavor."
Definition
A quick, simple tomato sauce made with tomatoes, garlic, herbs, and onions, often served with pasta or seafood.
Flavor Profile
The primary flavor notes for Marinara Sauce are:
Chef’s Secret
For an extra layer of flavor, caramelize a small amount of onion before adding garlic and tomatoes. A pinch of sugar can balance acidity.
Best Substitutes
Canned Crushed Tomatoes + Herbs
Arrabiata Sauce
Buying Guide
Look for minimal added sugars and high-quality crushed tomatoes. Check for organic options.