The Forktionary Angle
"The word "pesto" comes from the Genoese word "pestâ," meaning to pound or crush, referring to the traditional method of preparation with a mortar and pestle."
Definition
A vibrant green Italian sauce traditionally made from crushed basil, pine nuts, garlic, Parmesan cheese, and olive oil, known for its aromatic, savory flavor.
Flavor Profile
The primary flavor notes for Pesto Sauce are:
Chef’s Secret
To prevent homemade pesto from oxidizing and turning brown, cover the surface directly with a thin layer of olive oil before refrigerating or freezing.
Best Substitutes
Chimichurri
Romesco Sauce
Buying Guide
Look for fresh pesto in the refrigerated section. Check for olive oil as the primary fat, not vegetable oil.