Beverage, Flavoring, Fruit Product | Vegan Vegetarian Gluten Free

Mandarin Orange Liquid

Citrus reticulata Allergen-Free
Mandarin Orange Liquid

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine East Asian, Global
  • Seasonality Year-Round (processed), Winter (fresh fruit)
  • Source Mandarin Oranges

The Forktionary Angle

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Definition

The extracted juice or syrup from mandarin oranges, providing a sweet, tangy, and distinctly floral citrus flavor, often used in beverages and desserts.

Sensory Profile

TasteSweet, Tangy, Citrusy, Slightly floral
TextureThin, Liquid
AromaBright citrus, Floral, Zesty
AcidityMed-High

Technical Metrics

Nutrition Facts

Per 120ml (1/2 cup)
Calories45 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.7g
Total Carbohydrate11g
Dietary Fiber0g
Total Sugars9g
Calcium25mg
Iron0.1mg
Potassium150mg

Chef’s Secret

Reduce mandarin orange liquid with a touch of sugar to create a vibrant, glossy glaze for roasted duck or pork, or a flavorful syrup for drizzling over desserts.

Substitutions

Best Match

Orange Juice

1:1

Readily available, similar citrus profile, less floral/sweet.

Tangerine Juice

1:1

Very similar flavor profile, often interchangeable.

Orange Zest + Water/Simple Syrup

As needed

Captures aroma and some flavor, not a liquid volume.

Mandarin Orange Extract

Few drops

For strong flavor, lacks body/volume.

Buying Guide

Check for "100% juice" or "no added sugar" labels. Avoid products with excessive preservatives.

Flavor Pairings

Poultry seafood salads glazes desserts cocktails sparkling water.