Dairy | Vegetarian

Marble Cheddar Cheese

Bos taurus Allergens: Milk
Marble Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western European
  • Seasonality Year-Round
  • Source Milk

The Forktionary Angle

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Definition

A semi-hard cow's milk cheese, characterized by its marbled appearance due to a blend of white and orange cheddar curds.

Sensory Profile

TasteMild, creamy, slightly sharp, savory
TextureSemi-hard, firm, smooth, melts well
AromaMilky, slightly nutty
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories400 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.2 mg
Potassium90 mg

Chef’s Secret

To get a perfectly smooth melt, grate marble cheddar before adding to hot dishes, and stir constantly over low heat.

Substitutions

Best Match

Mild Cheddar

1:1

Closest flavor and melting properties.

Colby Jack

1:1

Similar marbled appearance and mild, meltable qualities.

Monterey Jack

1:1

Milder, good melting, but lacks cheddar tang.

Plant-based Cheddar Alternative

1:1

For dairy-free needs; melting and flavor vary by brand.

Buying Guide

Look for a firm, smooth texture and fresh, mild aroma. Avoid any signs of mold (unless intentionally part of the cheese).

Flavor Pairings

Crackers apples grapes sandwiches quesadillas macaroni and cheese.