Forktionary

Marzipan

N/A (prepared confection) Confectionery, Baking Ingredient

Marzipan Confectionery, Baking Ingredient

At a Glance

  • Category Confectionery, Baking Ingredient

The Forktionary Angle

"The elegant, versatile almond confection for sculpting, covering, and flavoring desserts."

Definition

A sweet, pliable paste made primarily from ground almonds, sugar, and sometimes egg whites or almond extract, used in confectionery.

Almond Content 25-50% (by weight)
Historical Origin Persia (around 9th century)
Shelf Life (unopened) 6-12 months

Flavor Profile

The primary flavor notes for Marzipan are:

Sweet Nutty (almond) Floral Rich

Chef’s Secret

To make homemade marzipan extra smooth, warm it slightly in a microwave for a few seconds before kneading.

Best Substitutes

Almond Paste

less sweet
Ratio 1:1

Fondant

for sculpting only
Ratio 1:1

Buying Guide

Look for marzipan with a high almond content. Check for natural ingredients.

Culinary Pairings

Chocolate fruit (especially citrus) coffee liqueurs (amaretto)

Recipes Using Marzipan

Apple Marzipan Galette image 110
Pies And Tarts Holiday Event Weeknight Occasion

Apple Marzipan Galette

This elegant Apple Marzipan Galette, inspired by a Cooking Light recipe (March 2002), is a show-stopping dessert perfect for autumn gatherings. A buttery, flaky crust cradles a sweet marzipan layer and a spiced apple filling, finished with a glistening caramel-almond glaze. Easy to make, yet impressive to serve – this recipe will become a new family favorite!

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Appelkalle Swedish Apple Sandwich image
Taste Mood Dietary Occasion Equipment

Appelkalle Swedish Apple Sandwich

Experience the warm, comforting flavors of Sweden with this unique Appelkalle recipe! Sweet and tart apples are grated and layered with fragrant cinnamon and delicate marzipan, then baked to golden perfection between slices of your favorite bread. A surprisingly easy and elegant dessert or snack, perfect for any occasion. This recipe is a delightful twist on classic Swedish baking.

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Apfelkuchen With Baked Apples image
Brunch European Inexpensive Brunch

Apfelkuchen With Baked Apples

This Apfelkuchen recipe, passed down from my German mother, is a game-changer! Forget other apple cakes – this one boasts a heavenly apricot glaze and is bursting with tender, baked apples. The marzipan topping (easily made using a recipe from Zaar, link provided in notes) adds an exquisite touch. Prepare to be amazed! This recipe is perfect for a cozy autumn day or any occasion when you crave a truly delicious and authentic German treat.

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