Ingredients for Appelkalle Swedish Apple Sandwich
- 2 slices of your favorite bread (e.g., sourdough, white bread)
- Butter
- Tart Apples
- 1 teaspoon ground cinnamon
- 30g marzipan
How to Make Appelkalle Swedish Apple Sandwich
- Preheat oven to 220°C (425°F).
- Lightly grease a baking sheet.
- Peel and grate 1 medium apple (about 150g) using the coarse side of a grater.
- Place two slices of bread on the prepared baking sheet.
- Evenly spread the grated apples over one slice of bread.
- Sprinkle generously with 1 teaspoon ground cinnamon.
- Grate 30g marzipan over the apples.
- Carefully top with the second slice of bread.
- Bake for 10-12 minutes, or until the marzipan is lightly golden and the bread is toasted.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
42g
Fat
19g
Carbs
8g