Ingredients for Appelkalle Swedish Apple Sandwich
- 2 slices bread
- butter (optional)
- 1 medium apple, peeled and grated (about 150g)
- 1 teaspoon ground cinnamon
- 30g marzipan
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How to Make Appelkalle Swedish Apple Sandwich
- Preheat oven to 220°C (425°F).
- Lightly grease a baking sheet.
- Peel and grate 1 medium apple (about 150g) using the coarse side of a grater.
- Place two slices of bread on the prepared baking sheet.
- Evenly spread the grated apples over one slice of bread.
- Sprinkle generously with 1 teaspoon ground cinnamon.
- Grate 30g marzipan over the apples.
- Carefully top with the second slice of bread.
- Bake for 10-12 minutes, or until the marzipan is lightly golden and the bread is toasted.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
42g
Fat
19g
Carbs
8g