Appelkalle Swedish Apple Sandwich Recipe

Experience the warm, comforting flavors of Sweden with this unique Appelkalle recipe! Sweet and tart apples are grated and layered with fragrant cinnamon and delicate marzipan, then baked to golden perfection between slices of your favorite bread. A surprisingly easy and elegant dessert or snack, perfect for any occasion. This recipe is a delightful twist on classic Swedish baking.

Prep Time 10 mins
Cook Time 20 mins
Calories 164.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Appelkalle Swedish Apple Sandwich 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appelkalle Swedish Apple Sandwich

  • 2 slices bread
  • butter (optional)
  • 1 medium apple, peeled and grated (about 150g)
  • 1 teaspoon ground cinnamon
  • 30g marzipan

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How to Make Appelkalle Swedish Apple Sandwich

  1. Preheat oven to 220°C (425°F).
  2. Lightly grease a baking sheet.
  3. Peel and grate 1 medium apple (about 150g) using the coarse side of a grater.
  4. Place two slices of bread on the prepared baking sheet.
  5. Evenly spread the grated apples over one slice of bread.
  6. Sprinkle generously with 1 teaspoon ground cinnamon.
  7. Grate 30g marzipan over the apples.
  8. Carefully top with the second slice of bread.
  9. Bake for 10-12 minutes, or until the marzipan is lightly golden and the bread is toasted.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

42g

Fat

19g

Carbs

8g

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