The Forktionary Angle
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Definition
A resin from the mastic tree, used as a spice, chewing gum, and liqueur flavoring, known for its unique pine-like aroma.
Sensory Profile
TastePiney, slightly bitter, resinous
TextureBrittle (solid), Viscous (when chewed/melted)
AromaStrong pine, woody, slightly balsamic
AcidityLow
Technical Metrics
Nutrition Facts
Per 1 pinch (0.1g) Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Chef’s Secret
For use in desserts, freeze masticha tears and grind them with a pinch of sugar to prevent sticking, ensuring a fine powder.
Substitutions
Best Match
Gum Arabic + Pine Resin
Varies
Combines gum-like texture with resinous flavor; best for texture and aroma matching.
Gum Tragacanth
1:1 (for texture)
Good for thickening and texture in desserts, but lacks the distinct pine flavor.
Fennel Seed
1/2 tsp:1 tsp
Offers an aromatic, anice-like note that can mimic some of Masticha's complexity, for flavor only.
Buying Guide
Look for tears or crystals that are clean and pale yellow, indicating purity. Avoid dark or dirty pieces.
Flavor Pairings
Citrus Orange Blossom Rosewater Vanilla Coffee Chocolate Lamb Fish