Spice, Resin | Gluten Free Halal Kosher Vegan Vegetarian

Masticha

Pistacia lentiscus Allergen-Free
Masticha

Sourcing & Taxonomy

  • Family Anacardiaceae
  • Primary Cuisine Mediterranean, Middle Eastern
  • Seasonality Year-Round
  • Source Mastic Tree Sap

Qu'est-ce que le/la/l'Masticha ?

A resin from the mastic tree, used as a spice, chewing gum, and liqueur flavoring, known for its unique pine-like aroma.

Quel goût a le/la/l'Masticha ?

Le/La/L'Masticha a un goût piney, slightly bitter, resinous avec des arômes strong pine, woody, slightly balsamic.

Taste
Piney, slightly bitter, resinous
Texture
Brittle (solid), Viscous (when chewed/melted)
Aroma
Strong pine, woody, slightly balsamic
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 pinch (0.1g)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For use in desserts, freeze masticha tears and grind them with a pinch of sugar to prevent sticking, ensuring a fine powder.

Substituts & Proportions pour Masticha

Le meilleur substitut pour le/la/l'Masticha est Gum Arabic + Pine Resin, à utiliser dans un rapport de Varies. Combines gum-like texture with resinous flavor; best for texture and aroma matching.

Substituts pour Masticha avec proportions
Substitut Proportion Idéal pour
Gum Arabic + Pine Resin Meilleur Varies Combines gum-like texture with resinous flavor; best for texture and aroma matching.
Gum Tragacanth 1:1 (for texture) Good for thickening and texture in desserts, but lacks the distinct pine flavor.
Fennel Seed 1/2 tsp:1 tsp Offers an aromatic, anice-like note that can mimic some of Masticha's complexity, for flavor only.

Comment choisir et conserver le/la/l'Masticha

  1. Look for tears or crystals that are clean and pale yellow, indicating purity.
  2. Avoid dark or dirty pieces.

Quels accords culinaires avec le/la/l'Masticha ?

  • Citrus
  • Orange Blossom
  • Rosewater
  • Vanilla
  • Coffee
  • Chocolate
  • Lamb
  • Fish

Questions fréquentes

Quel goût a le Masticha ?

Piney, slightly bitter, resinous Strong pine, woody, slightly balsamic

Quel est un bon substitut pour Masticha ?

Le meilleur substitut est Gum Arabic + Pine Resin (Varies). Combines gum-like texture with resinous flavor; best for texture and aroma matching.

Comment choisir et conserver le Masticha ?

Look for tears or crystals that are clean and pale yellow, indicating purity. Avoid dark or dirty pieces.

Ingrédients Spice, Resin associés

Besoin d'un substitut pour le/la/l'Masticha tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.