The Forktionary Angle
"Matcha leaves are shade-grown before harvest, increasing chlorophyll content and producing the vibrant green color and rich umami flavor."
Definition
Finely ground powder of specially cultivated and processed green tea leaves, known for its vibrant color, unique flavor, and rich antioxidants.
Technical Metrics
Antioxidant (EGCG)
~137 times more than regular green tea
Caffeine Content
~35mg per gram
Chlorophyll Content
High (due to shade-growing)
Chef’s Secret
To prevent clumping and achieve a smooth texture in lattes or baked goods, always sift matcha powder before adding to liquids or dry ingredients.
Buying Guide
Distinguish between ceremonial grade (for drinking) and culinary grade (for cooking). Look for bright green color and fine texture.