Forktionary

Matcha Green Tea Powder

Camellia sinensis Beverage / Spice

Matcha Green Tea Powder Beverage / Spice

At a Glance

  • Category Beverage / Spice

The Forktionary Angle

"Matcha leaves are shade-grown before harvest, increasing chlorophyll content and producing the vibrant green color and rich umami flavor."

Definition

Finely ground powder of specially cultivated and processed green tea leaves, known for its vibrant color, unique flavor, and rich antioxidants.

Antioxidant (EGCG) ~137 times more than regular green tea
Caffeine Content ~35mg per gram
Chlorophyll Content High (due to shade-growing)

Flavor Profile

The primary flavor notes for Matcha Green Tea Powder are:

Grassy umami slightly sweet astringent finish

Chef’s Secret

To prevent clumping and achieve a smooth texture in lattes or baked goods, always sift matcha powder before adding to liquids or dry ingredients.

Best Substitutes

Green Tea Powder

but less intense
Ratio 1:1

Spirulina Powder

for color, not taste
Ratio 1:1

Wheatgrass Powder

for color, not taste
Ratio 1:1

Buying Guide

Distinguish between ceremonial grade (for drinking) and culinary grade (for cooking). Look for bright green color and fine texture.

Culinary Pairings

Lattes smoothies baked goods ice cream dressings savory glazes