Ingredients for Avocado Tomato Corn Salad Salsa
- Garlic Cloves
- 1 jalapeño, seeded and minced (optional)
- Chipotle Chile In Adobo
- Lime
- Olive Oil
- Fresh Cilantro
- 1 ripe avocado, diced
- Red Onion
- Frozen Corn
- Diced Tomatoes
- Salt And Pepper
How to Make Avocado Tomato Corn Salad Salsa
- In a large bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
- Add the chopped red onion, cilantro (or parsley), and jalapeño (if using) to the bowl and gently mix.
- Stir in the frozen corn kernels, diced avocado, and chopped tomatoes.
- Add chipotle powder (if using) and mix gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Give it a final toss before serving.
- Serve chilled as a salad, salsa, or topping for your favorite dishes!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
5g
Carbs
5g