Avocado Tomato Corn Salad Salsa Recipe

Beat the heat with this refreshing Avocado Tomato Corn Salad Salsa! Ready in 10 minutes, this vibrant recipe is perfect as a salad, salsa, or topping for your favorite protein. Frozen corn keeps it delightfully cool, ideal for summer days. Customize the spice level – mild or fiery with jalapeño or chipotle peppers! Parsley works great if you don't have cilantro. Serve it in wraps, over greens, or alongside grilled fish, chicken, or meat. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 10 mins
Calories 128.1 kcal
Protein 5g
Rating 4.9 (24 Reviews)
Avocado Tomato Corn Salad Salsa 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Tomato Corn Salad Salsa

  • Garlic Cloves
  • 1 jalapeño pepper, seeded and minced (optional)
  • Chipotle Chile In Adobo
  • 3 tablespoons lime juice
  • 1/4 cup olive oil
  • 1/2 cup fresh cilantro, chopped
  • 2 large avocados, diced
  • 1/2 cup chopped red onion
  • 2 (10 ounce) packages frozen whole kernel corn, thawed and drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1/4 teaspoon chipotle powder (optional)

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How to Make Avocado Tomato Corn Salad Salsa

  1. In a large bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
  2. Add the chopped red onion, cilantro (or parsley), and jalapeño (if using) to the bowl and gently mix.
  3. Stir in the frozen corn kernels, diced avocado, and chopped tomatoes.
  4. Add chipotle powder (if using) and mix gently to combine.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Give it a final toss before serving.
  6. Serve chilled as a salad, salsa, or topping for your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

5g

Carbs

5g