Avocado Tomato Corn Salad Salsa Recipe

Beat the heat with this refreshing Avocado Tomato Corn Salad Salsa! Ready in 10 minutes, this vibrant recipe is perfect as a salad, salsa, or topping for your favorite protein. Frozen corn keeps it delightfully cool, ideal for summer days. Customize the spice level – mild or fiery with jalapeño or chipotle peppers! Parsley works great if you don't have cilantro. Serve it in wraps, over greens, or alongside grilled fish, chicken, or meat. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 10 mins
Calories 128.1 kcal
Protein 5g
Rating 4.9 (24 Reviews)
Avocado Tomato Corn Salad Salsa 30

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Tomato Corn Salad Salsa

  • Garlic Cloves
  • 1 jalapeño, seeded and minced (optional)
  • Chipotle Chile In Adobo
  • Lime
  • Olive Oil
  • Fresh Cilantro
  • 1 ripe avocado, diced
  • Red Onion
  • Frozen Corn
  • Diced Tomatoes
  • Salt And Pepper

How to Make Avocado Tomato Corn Salad Salsa

  1. In a large bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
  2. Add the chopped red onion, cilantro (or parsley), and jalapeño (if using) to the bowl and gently mix.
  3. Stir in the frozen corn kernels, diced avocado, and chopped tomatoes.
  4. Add chipotle powder (if using) and mix gently to combine.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Give it a final toss before serving.
  6. Serve chilled as a salad, salsa, or topping for your favorite dishes!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

5g

Carbs

5g