Ingredients for Kittencal S Ranch Potato Salad Or Macaroni Salad
- Potatoes
- Frozen Peas
- Celery Rib
- 1/2 cup green onions, chopped
- 1 cup shredded cheddar cheese
- Hard Boiled Eggs
- Pickle
- Sweet Pickle Relish
- 1/2 cup ranch salad dressing
- Mayonnaise
- Prepared Mustard
- 1 teaspoon garlic powder
- Salt & Freshly Ground Black Pepper
How to Make Kittencal S Ranch Potato Salad Or Macaroni Salad
- Cook 2 lbs potatoes (or 1 lb pasta) until tender. Cube potatoes.
- In a large bowl, combine the cooked potatoes (or pasta), 1 cup frozen peas, 2 stalks celery (finely chopped), 1/2 cup green onions (chopped), 1 cup shredded cheddar cheese, and 2 large eggs (hard-boiled and chopped).
- Gently toss to combine.
- In a separate bowl, whisk together 1/2 cup sweet pickle relish, 1 cup mayonnaise, 1/2 cup ranch dressing, 1 tablespoon yellow mustard, and 1 teaspoon garlic powder.
- Pour dressing over the potato (or pasta) mixture and toss to coat thoroughly.
- Season generously with salt and pepper to taste.
- Stir in 1/2 cup chopped Yum Yum pickles (optional).
- Cover and refrigerate for at least 3 hours (or overnight!) to allow flavors to develop.
- Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
42g
Fat
54g
Carbs
17g
