The Forktionary Angle
"The Culinary Cornerstone of Passover"
Definition
Finely ground matzo (unleavened bread), used extensively in Jewish cuisine, especially during Passover, as a binder or thickener in dishes like matzo ball soup.
Flavor Profile
The primary flavor notes for Matzo Meal are:
Chef’s Secret
For exceptionally light matzo balls, separate egg whites and yolks. Whip the whites to soft peaks, then fold them into the mixture just before chilling.
Best Substitutes
Breadcrumbs
crushed crackers
cornflake crumbs (for breading, 1:1). For Passover
ground gluten-free matzo or potato starch
Buying Guide
Look for 'Passover' certified if needed. Check for fine vs. coarse grind based on recipe.