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Bacon Cheddar Potato Tart Michael Smith Recipe

Indulge in this stunningly simple Bacon Cheddar Potato Tart, a recipe from beloved Canadian chef Michael Smith! This 3-ingredient wonder (plus salt & pepper!) is unbelievably delicious and visually captivating. Perfect for breakfast, brunch, lunch, or dinner, it's the ultimate comfort food. While it requires a longer cooking time (plan ahead!), the result is well worth the wait. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 190 mins
Calories 710.4 kcal
Protein 57g
Rating 5.0 (3 Reviews)
Bacon Cheddar Potato Tart Michael Smith 106

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheddar Potato Tart Michael Smith

  • 2 lbs Yukon Gold potatoes
  • 8 oz crumbled bacon
  • 4 oz shredded sharp cheddar cheese
  • salt and freshly ground black pepper, to taste

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How to Make Bacon Cheddar Potato Tart Michael Smith

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice 2 lbs of Yukon Gold potatoes.
  3. Cook potatoes until tender. You can boil, steam or even microwave them.
  4. In a large bowl, gently toss the cooked potatoes with 8 oz of crumbled bacon and 4 oz of shredded sharp cheddar cheese. Season generously with salt and freshly ground black pepper.
  5. Transfer the potato mixture to a 9-inch tart pan with a removable bottom. Press the mixture firmly and evenly into the pan.
  6. Bake for 60-75 minutes, or until the top is golden brown and the potatoes are tender throughout. If the top browns too quickly, loosely tent with foil.
  7. Let the tart cool slightly before carefully removing it from the pan. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

3g

Fat

136g

Carbs

5g

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Main Dish Eggs Dairy Pork Potatoes Vegetables Canadian Easy Kid Friendly Cheese Dietary High Calcium Comfort Food Low Carb High In Something Low In Something Meat Brunch Taste Mood Savory 4 Hours Or Less