Forktionary

Milk Powder

Bos taurus (cow's milk source) Dairy, Baking Ingredient, Pantry Staple

Milk Powder Dairy, Baking Ingredient, Pantry Staple

At a Glance

  • Category Dairy, Baking Ingredient, Pantry Staple

The Forktionary Angle

"The concentrated essence of milk, extending shelf life and culinary possibilities."

Definition

Dehydrated milk product obtained by evaporating milk to dryness, retaining its nutritional value, commonly used in baking and as a coffee creamer.

Protein Content (per 100g) ~26g (whole milk powder)
Shelf Life (unopened) 2-5 years (cool, dry place)
Water Restoration Ratio 1 part powder to 4 parts water by volume

Flavor Profile

The primary flavor notes for Milk Powder are:

Sweet Creamy Milky Umami (when browned)

Chef’s Secret

Toast milk powder lightly in a dry pan until golden brown to create a deeply nutty, umami-rich ingredient that enhances everything from cookies to savory sauces.

Best Substitutes

Liquid Milk

ratio with water); Non-dairy milk powder (1:1, different flavor); Evaporated Milk (1:1 for concentration, liquid
Ratio 1:4

Buying Guide

Choose whole milk powder for richness, skim for lower fat; check for instant" for easier mixing."

Culinary Pairings

Baked goods sauces soups coffee hot chocolate emergency rations homemade dairy products

Recipes Using Milk Powder

Amaretto Mochaccino Mix image
Time To Make Course Preparation Healthy

Amaretto Mochaccino Mix

Indulge in the rich, luxurious flavors of this Amaretto Mochaccino Mix! Simply stir into hot water or milk for a cozy treat, or blend for a decadent, frothy delight. This easy-to-make mix makes a thoughtful and delicious gift for friends and neighbors this holiday season. Perfect for a cozy night in or a festive gathering!

See Complete Recipe