Forktionary

Millet Flour

Panicum miliaceum (or other millet species) Flour

Millet Flour Flour

At a Glance

  • Category Flour

The Forktionary Angle

"Ancient Grain, Modern Cuisine: A Staple for Health-Conscious Bakers."

Definition

A gluten-free flour milled from nutrient-rich millet grains, offering a mild, slightly nutty flavor, often used in baking and traditional dishes.

Gluten-Free Baking Use A common ingredient in GF flour blends, adding texture and nutrients.
Protein Content Contains 11% protein, making it a good plant-based protein source.
Storage Shelf Life Up to 3-6 months in an airtight container in the refrigerator or freezer.

Flavor Profile

The primary flavor notes for Millet Flour are:

Mild Nutty Earthy

Chef’s Secret

To achieve a lighter, less dense crumb in gluten-free baking with millet flour, combine it with a small amount of potato starch or tapioca flour.

Best Substitutes

Sorghum Flour

Ratio 1:1

Brown Rice Flour

Ratio 1:1

Teff Flour

Ratio 1:1

Buying Guide

Opt for finely milled, organic millet flour. Store in an airtight container in a cool, dark place or refrigerate to prevent rancidity.

Culinary Pairings

Gluten-Free Breads Pancakes Muffins Porridge Flatbreads Thickener for Soups

Recipes Using Millet Flour

Angel Food Cake Gluten Free image
Preparation Time To Make Main Ingredient Vegetarian

Angel Food Cake Gluten Free

Indulge in this heavenly gluten-free angel food cake! This recipe delivers a light and airy texture, perfect for satisfying any sweet tooth without compromising on taste. Unlike other gluten-free versions that deflate, this recipe uses a technique to ensure maximum rise and a stunningly beautiful cake. Made with simple ingredients and a foolproof method, this recipe is perfect for both experienced bakers and beginners. Serve it plain, or create a delightful strawberry trifle as described in the recipe. Get ready for a gluten-free dessert experience that will leave you and your guests speechless!

See Complete Recipe