What Is Mitchell Black Forest Ham?
A dry-cured, smoked, and often boneless ham from Germany, known for its distinct dark rind and robust, savory flavor.
What Does Mitchell Black Forest Ham Taste Like?
Mitchell Black Forest Ham has a salty, umami, smoky taste with smoky, porky, salty aromas.
- Taste
- Salty, Umami, Smoky
- Texture
- Firm, Tender, Meaty
- Aroma
- Smoky, Porky, Salty
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 56g (2 slices) Calories145 kcal
Total Fat6g
Saturated Fat2.1g
Trans Fat0g
Cholesterol49mg
Protein21g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0.5g
Calcium10mg
Iron0.9mg
Potassium330mg
Chef’s Secret
Thinly slicing Black Forest ham enhances its delicate texture and allows its complex smoky flavor to fully express.
Mitchell Black Forest Ham Substitutes & Ratios
The best substitute for Mitchell Black Forest Ham is Prosciutto, used at a 1:1 ratio. Similar saltiness, texture, and curing profile for charcuterie or cooking.
| Substitute | Ratio | Best for |
|---|---|---|
| Prosciutto Best | 1:1 | Similar saltiness, texture, and curing profile for charcuterie or cooking. |
| Smoked Turkey Breast | 1:1 | Lighter, lower-fat option with a smoky flavor for sandwiches. |
| Bacon | 1:1 (by weight) | Crispier texture, very salty, good for adding intense savory flavor. |
How to Choose & Store Mitchell Black Forest Ham
- Look for a deep, reddish-brown color and a firm texture.
- Store refrigerated.
What Pairs Well With Mitchell Black Forest Ham?
- Rye bread
- mustard
- cheese
- red wine
- sauerkraut
- asparagus.
Frequently Asked Questions
What does Mitchell Black Forest Ham taste like?
Salty, Umami, Smoky Smoky, Porky, Salty
What is a good substitute for Mitchell Black Forest Ham?
The best substitute is Prosciutto (1:1). Similar saltiness, texture, and curing profile for charcuterie or cooking.
How do you choose and store Mitchell Black Forest Ham?
Look for a deep, reddish-brown color and a firm texture. Store refrigerated.