Forktionary

Mixed Grain Bread

Triticum aestivum Grain Product, Staple

Mixed Grain Bread Grain Product, Staple

At a Glance

  • Category Grain Product, Staple

The Forktionary Angle

"The foundation for flavor and fuel, exploring the rustic charm and robust nutritional value of your daily slice."

Definition

A wholesome bread featuring a blend of diverse grains like wheat, oats, and barley, offering a rich texture and nutty flavor profile.

Fiber Content 3-5g per slice
Shelf Life (Room Temp) 5-7 days
Versatility Score 9/10 (Sandwiches, Toast, Croutons)

Flavor Profile

The primary flavor notes for Mixed Grain Bread are:

Nutty earthy hearty slightly sweet

Chef’s Secret

For superior croutons or breadcrumbs, use bread that's a day or two old; it absorbs less oil and crisps better.

Best Substitutes

Whole Wheat Bread

Ratio 1:1

Sourdough Bread

Ratio 1:1

Buying Guide

Look for dense, moist loaves with visible grains; check for minimal added sugars.

Culinary Pairings

Avocado Eggs Soups Cheeses Deli Meats

Recipes Using Mixed Grain Bread

Baked Banana Stuffed French Toast image
Time To Make Breakfast Time To Make 30 Minutes Or Less

Baked Banana Stuffed French Toast

Indulge in this decadent Baked Banana Stuffed French Toast recipe, inspired by Peaks Resort and Spa in Telluride, Colorado (as seen in Bon Appetit!). Perfectly baked bread, bursting with sweet banana filling, creates a breakfast or brunch masterpiece the whole family will love. This recipe elevates classic French toast to a new level of deliciousness – a true treat for any occasion!

See Complete Recipe