The Forktionary Angle
"The intensely flavorful, moist secret to chewy baked goods."
Definition
An unrefined or partially refined sugar with a strong molasses flavor, a sticky texture, and dark brown color, often used in baked goods and glazes.
Flavor Profile
The primary flavor notes for Muscovado Sugar are:
Chef’s Secret
To prevent muscovado sugar from hardening, store it in an airtight container with a terracotta sugar saver disk or a slice of fresh apple. It's excellent in savory applications like rubs for pork or glazes for root vegetables.
Best Substitutes
Dark brown sugar
light brown sugar
jaggery
Buying Guide
Choose varieties that are consistently moist and free from hard clumps. Store in an airtight container to prevent drying out.