Forktionary

Olive Salad

Olea europaea Condiment

Olive Salad Condiment

At a Glance

  • Category Condiment

The Forktionary Angle

"The iconic muffuletta sandwich, originating in New Orleans, owes its distinct flavor largely to a generous layer of this briny, savory olive salad."

Definition

A tangy condiment composed of chopped mixed olives, often with pickled vegetables, spices, and oil, famously used in New Orleans muffuletta sandwiches.

Primary Flavor Profile Salty and Briny
Signature Dish Usage Muffuletta Sandwich
Storage Recommendation Refrigerate (long shelf life)

Flavor Profile

The primary flavor notes for Olive Salad are:

Briny Salty Tangy Umami Garlicky Herbaceous

Chef’s Secret

For an extra layer of flavor and to soften the brininess, let your olive salad sit at room temperature for about 30 minutes before serving, allowing the flavors to meld.

Best Substitutes

Tapenade

less vegetable variety
Ratio 1:1

Giardiniera

more vinegar
Ratio 1:1

Buying Guide

Look for a good mix of green and black olives. The best versions often include celery, capers, and garlic.

Culinary Pairings

Muffuletta Italian Sandwiches Grilled Fish Crusty Bread Cheese Boards

Recipes Using Olive Salad

Muffalata Sandwich By Any Name Tastes Great image 111
Time To Make Preparation For 1 Or 2 Course

Muffalata Sandwich By Any Name Tastes Great

This Muffuletta sandwich recipe is a delicious twist on a classic! Skip the from-scratch fuss and create this incredible sandwich using readily available ingredients. Our easy-to-follow instructions guide you to a flavor explosion of savory meats, olives, artichoke hearts, and creamy pesto, all nestled in a perfectly toasted Italian roll. Perfect for a quick lunch or a satisfying dinner, this recipe is a guaranteed crowd-pleaser!

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