Basic Vanilla Custard Recipe

Ingredients for Basic Vanilla Custard

• 2 cups whole milk
• 2 tablespoons cornstarch
• 1/4 cup granulated sugar
• 2 large eggs OR 4 large egg yolks
• Vanilla

How to Make Basic Vanilla Custard

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the milk and vanilla extract until smooth.
3. In a separate bowl, whisk the eggs (or egg yolks) until light and frothy.
4. Slowly temper the egg mixture by whisking in about 1/4 cup of the warm milk mixture. This prevents the eggs from scrambling.
5. Pour the tempered egg mixture into the saucepan with the remaining milk mixture. Whisk constantly over medium-low heat until the custard thickens and coats the back of a spoon (about 8-10 minutes).
6. Remove from heat and stir in the butter until melted and incorporated.
7. If using, strain the custard through a fine-mesh sieve to remove any lumps or egg white pieces.
8. Pour the custard into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
9. Refrigerate for at least 2 hours before serving.