Ingredients for Basic Vanilla Custard
- 2 1/4 cups milk
- 1/4 cup cornstarch
- 1/2 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
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How to Make Basic Vanilla Custard
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk and vanilla extract until smooth.
- In a separate bowl, whisk the eggs (or egg yolks) until light and frothy.
- Slowly temper the egg mixture by whisking in about 1/4 cup of the warm milk mixture. This prevents the eggs from scrambling.
- Pour the tempered egg mixture into the saucepan with the remaining milk mixture. Whisk constantly over medium-low heat until the custard thickens and coats the back of a spoon (about 8-10 minutes).
- Remove from heat and stir in the butter until melted and incorporated.
- If using, strain the custard through a fine-mesh sieve to remove any lumps or egg white pieces.
- Pour the custard into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
17g
Carbs
8g
