The Forktionary Angle
"The broad canvas for robust flavors."
Definition
Wide, flat, ribbon-like pasta, typically 2-3 cm (3/4-1 inch) wide, originating from Tuscany. Its broad surface holds rich, hearty sauces exceptionally well.
Flavor Profile
The primary flavor notes for Pappardelle Pasta are:
Chef’s Secret
Always reserve a cup of pasta water before draining. Add a splash or two to your sauce to emulsify it and help it cling perfectly to the broad pappardelle strands.
Best Substitutes
Fettuccine
Tagliatelle
Lasagna Noodles
Buying Guide
Look for bronze-die extruded pasta for better sauce adhesion; check ingredient list for durum wheat semolina.
