Ingredients for 7 Layer Dip Greek Style
- 1 ½ cups hummus
- Ground Lamb
- Red Onion
- Cucumber
- 1 cup chopped tomatoes
- 1 cup tzatziki sauce
- Kalamata Olive
- Of Fresh Mint
How to Make 7 Layer Dip Greek Style
- In a medium bowl, combine hummus, olive oil, lemon zest, and cayenne pepper. Stir well to combine. Spread evenly onto a large serving platter.
- In a skillet over medium-high heat, brown the ground lamb (or beef/turkey) with minced garlic, oregano, and marjoram. Cook until browned and any excess liquid evaporates.
- Drain the meat well. For extra richness, rinse the meat with boiling water and drain again.
- Spread the cooked and drained meat evenly over the hummus layer.
- Layer the thinly sliced red onion over the meat.
- Arrange the cucumber and tomato slices over the onion.
- Spread the tzatziki sauce evenly over the vegetables.
- Scatter the Kalamata olives and fresh mint over the top.
- Serve immediately with fresh-baked pita chips. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
19g
Carbs
3g
