Salmon With Herb Shrimp Sauce Ww Recipe

Ingredients for Salmon With Herb Shrimp Sauce Ww

• Salmon Fillets
• Dry Sherry
• Extra Virgin Olive Oil
• 1 tablespoon butter
• All Purpose Flour
• Low Sodium Chicken Broth
• Fresh Lemon Juice
• Cooked Shrimp
• Fresh Oregano
• Fresh Rosemary Leaves
• Fresh Coarse Ground Black Pepper
• Fresh Rosemary

How to Make Salmon With Herb Shrimp Sauce Ww

1. Preheat oven to 350°F (175°C).
2. Spray an 8-inch square baking pan with nonstick cooking spray.
3. Pat a 6-ounce salmon fillet dry.
4. Place the salmon in the prepared pan. Pour 2 tablespoons of dry sherry or vermouth over the salmon.
5. Bake for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
6. While the salmon bakes, prepare the sauce: In a medium nonstick saucepan, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat until melted.
7. Whisk in 1 tablespoon all-purpose flour and cook, stirring constantly, for 1 minute.
8. Gradually whisk in 1/2 cup fish broth and 1 tablespoon lemon juice.
9. Bring to a simmer, stirring constantly, until the sauce thickens (about 2-3 minutes).
10. Add 1/2 cup cooked shrimp, 1 teaspoon dried oregano, 1/2 teaspoon dried rosemary, and a pinch of black pepper to the sauce.
11. Cook, stirring occasionally, until heated through (about 2 minutes).
12. Place the baked salmon on a serving platter.
13. Pour the pan juices from the baking pan into the shrimp sauce.
14. Simmer for 1 minute, stirring occasionally, to combine flavors.
15. Pour the sauce generously over the salmon.
16. Garnish with fresh rosemary sprigs and serve immediately.