Forktionary

Parmesan Romano Cheese Mix

N/A - blend of cow's and sheep's milk cheeses Dairy/Cheese Blend

Parmesan Romano Cheese Mix Dairy/Cheese Blend

At a Glance

  • Category Dairy/Cheese Blend

The Forktionary Angle

"The harmonious duo of Italian-style hard cheeses, amplifying savoriness."

Definition

A grated or shredded blend of hard, aged Italian-style cheeses, typically combining the nutty, savory notes of Parmesan with the sharper, saltier tang of Pecorino Romano.

Flavor Profile Difference Romano (sharper), Parmesan (nutty)
Milk Sources Cow (Parmesan), Sheep (Romano)
Primary Use Topping for pasta/salads

Flavor Profile

The primary flavor notes for Parmesan Romano Cheese Mix are:

Salty Umami Pungent Nutty Sharp Tangy

Chef’s Secret

To add a deep umami boost to tomato sauces, stir in a generous spoonful during the simmering phase, allowing the cheese to melt and infuse its rich flavor throughout.

Best Substitutes

Grated Parmesan

less sharp
Ratio 1:1

Grated Pecorino Romano

sharper, saltier
Ratio 1:1

Nutritional Yeast

vegan, umami
Ratio 1:1

Buying Guide

Opt for freshly grated when possible; check ingredient list for anti-caking agents; store in an airtight container.

Culinary Pairings

Pasta pizza salads soups risottos roasted vegetables garlic bread

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