Angel Hair With Cherry Tomatoes And Basil Recipe

Ingredients for Angel Hair With Cherry Tomatoes And Basil

• Extra Virgin Olive Oil
• Garlic Cloves
• Pinch of red pepper flakes
• 1 pint cherry tomatoes
• 2 cups fresh basil leaves
• Salt to taste
• 8 ounces angel hair pasta
• Pecorino Dolce Cheese

How to Make Angel Hair With Cherry Tomatoes And Basil

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Mince 2 cloves of garlic and gently press with the flat side of a knife to release the aromas.
3. Add the minced garlic and a pinch of red pepper flakes to the skillet. Cook for about 30 seconds, until fragrant, being careful not to burn the garlic.
4. Cut 1 pint of cherry tomatoes in half. Tear 2 cups of fresh basil leaves into small pieces.
5. Add the halved cherry tomatoes and torn basil to the skillet.
6. Simmer for 5-7 minutes, or until the tomatoes have softened and released their juices, stirring occasionally.
7. Season generously with salt and freshly ground black pepper to taste.
8. Discard the garlic cloves (optional).
9. While the sauce simmers, cook 8 ounces of angel hair pasta according to package directions until al dente.
10. Drain the pasta, reserving about 1/4 cup of pasta water.
11. Add the cooked pasta to the skillet with the tomato sauce. Toss to combine, adding a little pasta water if needed to create a light sauce.
12. Serve immediately, garnished with freshly grated Parmesan cheese (about 1/4 cup) and extra basil leaves.