Nut/Seed | Vegan Gluten Free Low Carb Keto

Pepita

Cucurbita pepo Allergen-Free
Pepita

Sourcing & Taxonomy

  • Family Cucurbitaceae
  • Primary Cuisine Mexican, Southwest American
  • Seasonality Fall (harvest), Year-Round (dried)
  • Source Pumpkin

The Forktionary Angle

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Definition

Edible, hull-less seeds of specific pumpkin varieties, known for their distinct green color and nutty flavor.

Sensory Profile

TasteNutty, Earthy, Slightly Sweet
TextureCrunchy, Crisp, Oily
AromaToasted, Mildly Nutty
AcidityLow

Technical Metrics

Nutrition Facts

Per 1/4 cup (30g)
Calories559 kcal
Total Fat49g
Saturated Fat8.5g
Trans Fat0g
Cholesterol0mg
Protein24.5g
Total Carbohydrate18g
Dietary Fiber10g
Total Sugars1.5g
Calcium46mg
Iron3.3mg
Potassium800mg

Chef’s Secret

Toast pepitas lightly in a dry pan until fragrant and slightly browned to intensify their nutty flavor and crunch.

Substitutions

Best Match

Sunflower Seeds

1:1

Similar texture and mild, nutty flavor, excellent for salads and baking.

Chia Seeds

1:0.5 (by volume, due to swelling)

Different texture (gel-forming), but good for thickening and nutritional boost in some applications.

Chopped Almonds

1:1

Tree nut with good crunch and mild flavor, suitable for toppings, but an allergen.

Hemp Seeds

1:1

Softer texture, mild nutty flavor, good for nutritional boost and salads.

Buying Guide

Look for vibrant green, plump seeds. Store in an airtight container in a cool, dark place or refrigerator to prevent rancidity.

Flavor Pairings

Salads granola bread Mexican cuisine roasted vegetables yogurt baked goods.