Forktionary

Pickling Salt

Sodium Chloride Spice/Preserving Agent

Pickling Salt Spice/Preserving Agent

At a Glance

  • Category Spice/Preserving Agent

The Forktionary Angle

"Unlocking the Science of Salty Preservation."

Definition

Fine-grained salt, free of anti-caking agents and iodine, specifically used for brining and fermenting vegetables.

Common Usage 1 cup per gallon of water for standard pickling brine
Scientific Fact Lacks iodine and anti-caking agents that can cloud brine
Storage Tip Store in an airtight container to prevent clumping

Flavor Profile

The primary flavor notes for Pickling Salt are:

Pure Salty Mineral

Chef’s Secret

For exceptionally crisp pickles, add a grape leaf or a pinch of tannin-rich black tea to the brine; the tannins inhibit softening enzymes.

Best Substitutes

Kosher Salt

by weight, adjust for volume due to flake size
Ratio 1:1

Fine Sea Salt

Ratio 1:1

Buying Guide

Look for "pickling" or "canning" on the label. Ensure it's iodine and anti-caking agent free.

Culinary Pairings

Cucumbers cabbage green beans dill garlic vinegar

Recipes Using Pickling Salt

Aristocrat Pickles image 141
German Time To Make To Go Technique

Aristocrat Pickles

Experience a taste of history with this authentic Aristocrat Pickle recipe, passed down from Mabela Lueders and featured in the renowned "Heritage of Cooking" cookbook, a treasure trove of culinary traditions from East Perry County, Missouri. These crisp, tangy pickles are a perfect summer side dish or a delightful addition to your favorite sandwiches. Learn more about the "Heritage of Cooking" cookbook by checking out recipe #38782 (link if available).

See Complete Recipe
Bick's Pickled Beets image 114
English Low Cholesterol Water Bath Canning

Bick's Pickled Beets

Unlock the secret to unbelievably delicious pickled beets! This recipe, inspired by Bick's famous pickled beets (considered the best by many!), is a pantry staple you'll make again and again. Forget store-bought – learn how to create perfectly tangy, vibrant, and intensely flavorful pickled beets that will elevate any meal. Easy to follow instructions and a guaranteed crowd-pleaser!

See Complete Recipe
Best Canning Salsa image 112
Tomatoes 4 Hours Or Less Cuisine American

Best Canning Salsa

This award-winning canning salsa recipe, passed down from a friend, boasts the perfect blend of smoky cumin, vibrant cilantro, and customizable heat. Elevate your canning game with this easy-to-follow guide, resulting in delicious, homemade salsa perfect for all your needs. Control the spice level by adjusting the amount of peppers! Prepare to be amazed by the incredible depth of flavor.

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Aunt Edna's Dill Pickles image
Presentation Side Dishes Time To Make To Go

Aunt Edna's Dill Pickles

These dill pickles, a family favorite, are incredibly crisp and bursting with flavor! Aunt Edna's secret recipe ensures perfectly tangy pickles every time. Get ready to devour jar after jar – but be patient! Allow at least one week, preferably two, for optimal flavor development.

See Complete Recipe