Forktionary

Pink Peppercorn

Schinus molle (Peruvian peppertree) or Schinus terebinthifolia (Brazilian peppertree) Spice

Pink Peppercorn Spice

At a Glance

  • Category Spice

The Forktionary Angle

"Despite their name, pink peppercorns are not true peppercorns (Piper nigrum) but are dried berries from a different plant, offering a milder, sweeter flavor."

Definition

Dried berries from the peppertree, offering a mild, sweet, fruity, and slightly peppery flavor, distinct from true black peppercorns.

Botanical Origin Schinus molle/terebinthifolia
Primary Culinary Role Garnish/Aromatic Element
Toxicity Note Large quantities can be toxic

Flavor Profile

The primary flavor notes for Pink Peppercorn are:

Fruity Mildly Peppery Sweet Floral Slightly Resinous

Chef’s Secret

Lightly crush pink peppercorns just before serving to release their delicate aroma and add a beautiful visual appeal to finished dishes or desserts.

Best Substitutes

Green peppercorns

milder than black
Ratio 1:1

Sichuan peppercorns

for aroma but numbing sensation
Ratio 1:1

Buying Guide

Purchase whole berries from a reputable spice merchant. Ensure they are vibrant in color and have a fragrant aroma.

Culinary Pairings

Seafood poultry fruit salads chocolate creamy sauces gin cocktails