Almost Rainbow Salad Recipe

Escape the ordinary with this vibrant Almost Rainbow Salad! A refreshing and light summer salad, perfect for a hot day. This isn't your typical pasta or fruit salad – it's a unique blend of fresh flavors and textures that will brighten your meal. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 25 mins
Calories 131.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Almost Rainbow Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Rainbow Salad

  • Green Cabbage
  • Red Cabbage
  • Fresh Strawberries
  • Raw Carrot
  • 2 cups chopped red bell pepper
  • Orange Bell Pepper
  • Snow Peas
  • Green Onions
  • Slivered Almonds
  • Balsamic Vinegar
  • Oil
  • Fresh Black Pepper
  • Salt

How to Make Almost Rainbow Salad

  1. In a large bowl, combine 2 cups chopped red bell pepper, 1.5 cups chopped cucumber, 1 cup cherry tomatoes (halved), 1 cup shredded carrots, 1/2 cup chopped red onion, and 1/2 cup chopped fresh cilantro.
  2. Add 1 (15 ounce) can of drained chickpeas, 1/2 cup crumbled feta cheese, and the juice of 1 lime.
  3. Drizzle with 2-4 tablespoons of your favorite olive oil or other oil of choice. Adjust to your desired level of oiliness.
  4. Gently toss all ingredients until well combined.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve cold and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

2g

Carbs

4g