Ingredients for Almost Rainbow Salad
- Green Cabbage
- Red Cabbage
- Fresh Strawberries
- 1 cup shredded raw carrot
- 2 cups chopped red bell pepper
- Orange Bell Pepper
- Snow Peas
- Green Onions
- Slivered Almonds
- Balsamic Vinegar
- 2-4 tablespoons oil
- Fresh Black Pepper
- Salt
- 1.5 cups chopped cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 1 (15 ounce) can drained chickpeas
- 1/2 cup crumbled feta cheese
- juice of 1 lime
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How to Make Almost Rainbow Salad
- In a large bowl, combine 2 cups chopped red bell pepper, 1.5 cups chopped cucumber, 1 cup cherry tomatoes (halved), 1 cup shredded carrots, 1/2 cup chopped red onion, and 1/2 cup chopped fresh cilantro.
- Add 1 (15 ounce) can of drained chickpeas, 1/2 cup crumbled feta cheese, and the juice of 1 lime.
- Drizzle with 2-4 tablespoons of your favorite olive oil or other oil of choice. Adjust to your desired level of oiliness.
- Gently toss all ingredients until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
2g
Carbs
4g
