Forktionary

Plain Croissant

Triticum aestivum (main ingredient for flour) Pastry

Plain Croissant Pastry

At a Glance

  • Category Pastry

The Forktionary Angle

"Master the croissant: Dive into the intricate process of lamination and savor the ultimate buttery, flaky French breakfast staple."

Definition

A buttery, flaky, and crescent-shaped viennoiserie pastry, characterized by its numerous delicate layers created through lamination.

Best Eaten Fresh Within 4 hours of baking
Butter Content Up to 25% of dough weight
Lamination Layers Typically 27-81 layers

Flavor Profile

The primary flavor notes for Plain Croissant are:

Buttery slightly sweet yeasty rich

Chef’s Secret

To revive a day-old croissant, lightly mist with water and warm in a 300°F (150°C) oven for 5-7 minutes.

Best Substitutes

Puff Pastry

for texture
Ratio 1:1

Brioche

for richness
Ratio 1:1

Buying Guide

Look for a deep golden crust, distinct layers, and a light, airy interior when gently squeezed.

Culinary Pairings

Coffee jam ham and cheese hot chocolate fruit eggs

Recipes Using Plain Croissant

Almond Raspberry Croissant Breakfast Pudding image
Course Occasion Time To Make Course

Almond Raspberry Croissant Breakfast Pudding

Start your day with a luxurious Almond Raspberry Croissant Breakfast Pudding! This make-ahead recipe requires minimal morning effort – prep it the night before and wake up to a delightful brunch ready in minutes. Flaky croissants, juicy raspberries, and a creamy almond custard combine for a truly unforgettable breakfast treat.

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Turkey Croissants With Cranberry Salsa image 111
North American Preparation American 15 Minutes Or Less

Turkey Croissants With Cranberry Salsa

Elevate your leftover Thanksgiving turkey into a quick and delicious gourmet lunch or light dinner! These Turkey Croissant Cranberry Salsa Sandwiches are a flavor explosion, combining savory turkey breast with a sweet and tart cranberry salsa. Perfect for using up leftover holiday turkey and cranberry sauce, this recipe is surprisingly easy and ready in minutes. A delightful twist on a classic!

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Almond Bread Pudding With Strawberry Caramel Sauce image
Course Equipment Dietary Stove Top

Almond Bread Pudding With Strawberry Caramel Sauce

Indulge in this decadent Almond Bread Pudding, a delightful twist on a classic dessert! Baked to golden perfection with crunchy almonds and a rich almond paste filling, this bread pudding is then topped with a homemade strawberry caramel sauce that's simply irresistible. This recipe, inspired by the Washington House in Sellersville, Pennsylvania, is perfect for a special occasion or a cozy night in. Prepare to be amazed!

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Barbecued Monterey Chicken Sandwiches image 103
Poultry Lunch Dinner Party Meat

Barbecued Monterey Chicken Sandwiches

Juicy grilled chicken breasts, smoky bacon, melted cheese, and tangy BBQ sauce all nestled in toasted croissants! This easy recipe puts a delicious spin on classic Monterey chicken, delivering incredible flavor in just 40 minutes. Perfect for a weeknight dinner or a crowd-pleasing weekend meal.

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