Ingredients for African Coconut Clusters
- 1 cup milk
- Cocoa Powder
- 1/2 cup sugar
- 1/4 cup margarine
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- Walnuts
- 1/2 cup Splenda
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How to Make African Coconut Clusters
- In a saucepan, combine 1 cup milk, 1/2 cup shredded coconut, 1/2 cup sugar (or Splenda), and 1/4 cup margarine. Simmer over medium heat for exactly 5 minutes, stirring occasionally.
- Do not overcook! Remove from heat immediately after 5 minutes.
- Stir in 1 cup rolled oats, 1 teaspoon vanilla extract, and 1/2 cup shredded coconut.
- Drop rounded teaspoonfuls of the mixture onto wax paper-lined baking sheets. Allow to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
117g
Fat
16g
Carbs
17g