African Coconut Clusters Recipe

Indulge in these delightful African Coconut Clusters, a taste of South African tradition! This easy tea-time recipe comes together in just 25 minutes. Sweet and satisfying, these clusters are perfect for a quick treat or a delightful addition to your next gathering. Feel free to substitute Splenda for sugar. Get the recipe now and experience a taste of sunshine!

Prep Time 10 mins
Cook Time 25 mins
Calories 295.1 kcal
Protein 12g
Rating 5.0 (3 Reviews)
African Coconut Clusters

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for African Coconut Clusters

  • 1 cup milk
  • Cocoa Powder
  • 1/2 cup sugar (or Splenda)
  • 1/4 cup margarine
  • 1 cup rolled oats
  • Vanilla Flavoring
  • Shredded Coconut
  • Walnuts

How to Make African Coconut Clusters

  1. In a saucepan, combine 1 cup milk, 1/2 cup shredded coconut, 1/2 cup sugar (or Splenda), and 1/4 cup margarine. Simmer over medium heat for exactly 5 minutes, stirring occasionally.
  2. Do not overcook! Remove from heat immediately after 5 minutes.
  3. Stir in 1 cup rolled oats, 1 teaspoon vanilla extract, and 1/2 cup shredded coconut.
  4. Drop rounded teaspoonfuls of the mixture onto wax paper-lined baking sheets. Allow to cool completely before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

117g

Fat

16g

Carbs

17g