Ingredients for African Coconut Clusters
- 1 cup milk
- Cocoa Powder
- 1/2 cup sugar (or Splenda)
- 1/4 cup margarine
- 1 cup rolled oats
- Vanilla Flavoring
- Shredded Coconut
- Walnuts
How to Make African Coconut Clusters
- In a saucepan, combine 1 cup milk, 1/2 cup shredded coconut, 1/2 cup sugar (or Splenda), and 1/4 cup margarine. Simmer over medium heat for exactly 5 minutes, stirring occasionally.
- Do not overcook! Remove from heat immediately after 5 minutes.
- Stir in 1 cup rolled oats, 1 teaspoon vanilla extract, and 1/2 cup shredded coconut.
- Drop rounded teaspoonfuls of the mixture onto wax paper-lined baking sheets. Allow to cool completely before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
117g
Fat
16g
Carbs
17g