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African Coconut Clusters Recipe

Indulge in these delightful African Coconut Clusters, a taste of South African tradition! This easy tea-time recipe comes together in just 25 minutes. Sweet and satisfying, these clusters are perfect for a quick treat or a delightful addition to your next gathering. Feel free to substitute Splenda for sugar. Get the recipe now and experience a taste of sunshine!

Prep Time 10 mins
Cook Time 25 mins
Calories 295.1 kcal
Protein 12g
Rating 5.0 (3 Reviews)
African Coconut Clusters 121

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for African Coconut Clusters

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How to Make African Coconut Clusters

  1. In a saucepan, combine 1 cup milk, 1/2 cup shredded coconut, 1/2 cup sugar (or Splenda), and 1/4 cup margarine. Simmer over medium heat for exactly 5 minutes, stirring occasionally.
  2. Do not overcook! Remove from heat immediately after 5 minutes.
  3. Stir in 1 cup rolled oats, 1 teaspoon vanilla extract, and 1/2 cup shredded coconut.
  4. Drop rounded teaspoonfuls of the mixture onto wax paper-lined baking sheets. Allow to cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

117g

Fat

16g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts African Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Healthy Drop Cookies South African Desserts African Easy Beginner Cook Vegetarian Cookies And Brownies Grains Dietary Low Sodium Low In Something Pasta Rice And Grains Number Of Servings