Ingredients for African Coconut Clusters
- 1 cup milk
- Cocoa Powder
- 1/2 cup sugar (or Splenda)
- 1/4 cup margarine
- 1 cup rolled oats
- Vanilla Flavoring
- Shredded Coconut
- Walnuts
How to Make African Coconut Clusters
- In a saucepan, combine 1 cup milk, 1/2 cup shredded coconut, 1/2 cup sugar (or Splenda), and 1/4 cup margarine. Simmer over medium heat for exactly 5 minutes, stirring occasionally.
- Do not overcook! Remove from heat immediately after 5 minutes.
- Stir in 1 cup rolled oats, 1 teaspoon vanilla extract, and 1/2 cup shredded coconut.
- Drop rounded teaspoonfuls of the mixture onto wax paper-lined baking sheets. Allow to cool completely before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
117g
Fat
16g
Carbs
17g