Pomegranate Concentrate

Punica granatum Condiment/Syrup

Pomegranate Concentrate Condiment/Syrup

At a Glance

  • Category Condiment/Syrup

The Forktionary Angle

"This dark, viscous elixir is the secret weapon of many Middle Eastern kitchens, balancing richness with a tangy complexity in a single drizzle."

Definition

A thick, tart syrup made from reduced pomegranate juice, offering intense sweet-sour fruitiness, essential in Middle Eastern cuisine.

Acidity (pH) 2.9 - 3.2 (very tart)
Shelf Life (Opened) Up to 1 year refrigerated
Traditional Use Key ingredient in Fesenjan stew

Flavor Profile

The primary flavor notes for Pomegranate Concentrate are:

Intense sweet-sour fruity tangy

Chef’s Secret

Whisk a spoonful into salad dressings or marinades; its acidity and fruitiness tenderize meat and brighten greens without being overly sweet.

Best Substitutes

Tamarind paste diluted with water and sweetener

less sweet
Ratio 1:1

Lemon juice with a touch of sugar

flavor differs, , use less
Ratio 1:1

Buying Guide

Look for varieties with no added sugar or artificial ingredients. Store in a cool, dark place once opened.

Recipes Using Pomegranate Concentrate

3 Steps Or Less Cocktails Fruit Easy

Aspen Sugar Daddy

Conquer your taste buds with the Aspen Sugar Daddy, the legendary cocktail that won the 2004 Aspen Cocktail Classic! This creamy, sophisticated drink blends the richness of Amarula cream liqueur with the zest of Cointreau and a kick of vodka. Rimmed with sweet pomegranate and a vibrant lime garnish, it's the perfect celebratory drink or sophisticated addition to any Aspen-inspired gathering. Recreate this iconic cocktail – a true taste of Aspen!

See Complete Recipe