The Forktionary Angle
"Harnessing the unique complexities of ginger, amplified through preservation."
Definition
Gingerroot that has been candied, pickled, or brined to extend its shelf life and alter its flavor profile, often sweet or tangy.
Flavor Profile
The primary flavor notes for Preserved Gingerroot are:
Chef’s Secret
Finely mince candied ginger and mix into softened butter with a pinch of sea salt for an exquisite compound butter perfect for scones, toast, or even pan-seared scallops.
Best Substitutes
Fresh Ginger
Crystallized Ginger
Buying Guide
Specify type (candied, pickled) for intended use. Check for natural ingredients.