Forktionary

Provolone Cheese Cube

Dairy/Cheese

Provolone Cheese Cube Dairy/Cheese

At a Glance

  • Category Dairy/Cheese

The Forktionary Angle

"The versatile Italian classic, perfectly portioned for snacking and culinary creations."

Definition

Small, convenient cubes of provolone cheese, a semi-hard Italian cheese with a mild to slightly sharp flavor depending on age.

Common Usage Antipasto, Snacks, Salads, Sandwiches
Melting Quality Excellent for gratin, pizzas, and hot sandwiches
Optimal Storage Refrigerate up to 2-3 weeks after opening

Flavor Profile

The primary flavor notes for Provolone Cheese Cube are:

Mild Nutty Slightly Sharp (Piccante) Creamy

Chef’s Secret

Toss provolone cubes with cherry tomatoes, basil, and a drizzle of balsamic glaze for a quick and flavorful caprese-style salad.

Best Substitutes

Mozzarella

milder
Ratio 1:1

Fontina

richer
Ratio 1:1

Buying Guide

Look for firm cubes with a consistent pale yellow color. Ensure they are well-sealed to prevent drying.

Culinary Pairings

Cured Meats Olives Roasted Peppers Italian Bread Figs Red Wine

Recipes Using Provolone Cheese Cube

Antipasto Skewers Easy And Perfect For Picnics image 108
To Go 30 Minutes Or Less Time To Make Appetizers

Antipasto Skewers Easy And Perfect For Picnics

These vibrant Antipasto Skewers are the perfect make-ahead dish for your next BBQ or summer picnic! No hot kitchen required – simply assemble, marinate, and enjoy these delicious Italian-inspired bites. Customize them with your favorite ingredients for a truly unique and refreshing treat. Get ready for rave reviews!

See Complete Recipe