Bacon Cheeseburger Stove Top Casserole Recipe

Ingredients for Bacon Cheeseburger Stove Top Casserole

• 1 pound elbow macaroni
• Lean Ground Beef
• 8 slices bacon, cooked and crumbled
• Onions
• Condensed Tomato Soup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Extra Sharp Cheddar Cheese

How to Make Bacon Cheeseburger Stove Top Casserole

1. Preheat oven to 350°F (175°C).
2. Cook elbow macaroni according to package directions. Drain, rinse with cold water, and set aside.
3. Cook bacon until crisp. Remove bacon from pan, crumble, and set aside. Reserve 2 tablespoons of bacon grease.
4. In a large oven-safe skillet or Dutch oven, brown ground beef and chopped onion over medium-high heat, breaking beef into crumbles.
5. Drain excess grease, reserving 2 tablespoons.
6. Stir in the reserved bacon grease and crumbled bacon.
7. Season with salt and pepper.
8. Add both cans of tomato soup and stir to combine.
9. Gently stir in the cooked macaroni until evenly coated.
10. Sprinkle shredded cheddar cheese evenly over the top.
11. Cover the skillet and bake in the preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
12. Let stand for 5 minutes before serving. Enjoy!